About: Booyah (stew)

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Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Booyah (stew) (en)
rdfs:comment	Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal. (en)
foaf:depiction
dcterms:subject	American meat dishes Cuisine of the Midwestern United States Cuisine of Wisconsin Culture of Green Bay, Wisconsin Minnesota culture Cuisine of Minnesota Culture of Saint Paul, Minnesota American stews French-Canadian culture in the United States
Wikipage page ID	23351845 (xsd:integer)
Wikipage revision ID	1121313250 (xsd:integer)
Link from a Wikipage to another Wikipage	American meat dishes Cuisine of the Midwestern United States Beef Provence Belgium Peas United States Vegetable Onion French Canadian Green Bay Booyah Bouillabaisse Bouillon (broth) Minnesota Cuisine of Wisconsin Culture of Green Bay, Wisconsin Chicken (food) Pork Stew Walloon language Walloons Wisconsin Broth Celery Cheesecloth Dictionary of American Regional English Potato Rutabaga Minnesota culture Cuisine of Minnesota Upper Midwest Culture of Saint Paul, Minnesota American stews French-Canadian culture in the United States Burgoo Phonemic orthography Green Bay Press-Gazette Michigan Carrot Meat Seasoning VFW List of soups List of stews Post Crescent dbr:Wikt:_bouillir
Link from a Wikipage to an external page	http://www.ci.newport.mn.us/fire_department_booya.php http://www.hub-uk.com/family/family0041.htm https://pqasb.pqarchiver.com/sctimes/access/1871394711.html%3FFMT=ABS&date=Oct+04,+2009 https://web.archive.org/web/20070629190028/http:/www.uwgb.edu/wisfrench/kitchen/booyah.htm https://web.archive.org/web/20090108155636/http:/www.drslewis.org/monafaye/wordpress/2007/09/21/booyah/
sameAs	Booyah (stew) Booyah (stew) Booyah (stew) Booyah (stew)
dbp:wikiPageUsesTemplate	dbt:! dbt:Convert dbt:Infobox_prepared_food dbt:Other_uses dbt:Portal dbt:Quote dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Booyah.jpg?width=300
caption	American-style booyah stew (en)
country	United States
main ingredient	Meat , vegetables , seasonings (en)
region	Upper Midwest
type	Stew
has abstract	Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal. (en)
gold:hypernym	Soup
prov:wasDerivedFrom	wikipedia-en:Booyah_(stew)?oldid=1121313250&ns=0
page length (characters) of wiki page	9722 (xsd:nonNegativeInteger)
ingredient name (literal)	Meat(commonlybeef,chicken, orpork),vegetables (carrots,peas,onion,celery,rutabagaspotatoes),seasonings
country	United States
ingredient	Peas Vegetable

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