. "49572"^^ . . . . "Glycerol"@cs . . . "NAD+"@en . . . . . . . . . . . . . . . . . . . . . "\u0413\u043B\u0438\u0446\u0435\u0440\u0438\u0301\u043D (\u043E\u0442 \u0433\u0440\u0435\u0447. \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03CC\u03C2 \u00AB\u0441\u043B\u0430\u0434\u043A\u0438\u0439\u00BB) \u2014 \u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0435, \u043F\u0440\u043E\u0441\u0442\u0435\u0439\u0448\u0438\u0439 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u0438\u0442\u0435\u043B\u044C \u0442\u0440\u0451\u0445\u0430\u0442\u043E\u043C\u043D\u044B\u0445 \u0441\u043F\u0438\u0440\u0442\u043E\u0432 \u0441 \u0444\u043E\u0440\u043C\u0443\u043B\u043E\u0439 . \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0432\u044F\u0437\u043A\u0443\u044E \u043F\u0440\u043E\u0437\u0440\u0430\u0447\u043D\u0443\u044E \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C \u0441\u043E \u0441\u043B\u0430\u0434\u043A\u0438\u043C \u0432\u043A\u0443\u0441\u043E\u043C. \u041D\u0435\u0442\u043E\u043A\u0441\u0438\u0447\u0435\u043D, \u0432 \u043E\u0442\u043B\u0438\u0447\u0438\u0435, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u043E\u0442 \u043F\u0440\u043E\u0441\u0442\u0435\u0439\u0448\u0438\u0445 \u0434\u0432\u0443\u0445\u0430\u0442\u043E\u043C\u043D\u044B\u0445 \u0441\u043F\u0438\u0440\u0442\u043E\u0432. \u0421\u0438\u043D\u043E\u043D\u0438\u043C\u044B: \u0433\u043B\u0438\u0446\u0435\u0440\u00F3\u043B, \u043F\u0440\u043E\u043F\u0430\u043D\u0442\u0440\u0438\u043E\u043B-1,2,3, \u0415422."@ru . . . "NADH"@en . . "Gliceryna, glicerol, propano-1,2,3-triol (\u0142ac. glycerolum) \u2013 organiczny zwi\u0105zek chemiczny z grupy cukroli; najprostszy trwa\u0142y alkohol tr\u00F3jwodorotlenowy (triol)."@pl . "Le glyc\u00E9rol, ou glyc\u00E9rine, est un compos\u00E9 chimique de formule HOH2C\u2013CHOH\u2013CH2OH. C'est un liquide incolore, visqueux et inodore au go\u00FBt sucr\u00E9, utilis\u00E9 dans de nombreuses compositions pharmaceutiques. Sa mol\u00E9cule poss\u00E8de trois groupes hydroxyle correspondant \u00E0 trois fonctions alcool responsables de sa solubilit\u00E9 dans l'eau et de sa nature hygroscopique. Un r\u00E9sidu glyc\u00E9rol constitue l'articulation centrale de tous les lipides de la classe des triglyc\u00E9rides et des phosphoglyc\u00E9rides."@fr . . . "Glicerolo"@it . . "Il glicerolo, o glicerina, \u00E8 un composto organico nella cui struttura sono presenti tre atomi di carbonio legati a tre gruppi -OH (in altre parole \u00E8 un \"triolo\")."@it . . . . . . . . "NADH"@en . . . . . . . . . . . . . . . . . . . . "NAD+"@en . . "1122719747"^^ . . . "Gliceryna, glicerol, propano-1,2,3-triol (\u0142ac. glycerolum) \u2013 organiczny zwi\u0105zek chemiczny z grupy cukroli; najprostszy trwa\u0142y alkohol tr\u00F3jwodorotlenowy (triol)."@pl . . . . . . "Glycerol"@en . . "\u0413\u043B\u0456\u0446\u0435\u0440\u0438\u0301\u043D (\u0433\u043B\u0456\u0446\u0435\u0440\u043E\u0301\u043B) \u2014 \u0442\u0440\u0438\u0430\u0442\u043E\u043C\u043D\u0438\u0439 \u0441\u043F\u0438\u0440\u0442. \u0426\u0435 \u043E\u0437\u043D\u0430\u0447\u0430\u0454, \u0449\u043E \u0432 \u043C\u043E\u043B\u0435\u043A\u0443\u043B\u0456 \u0446\u044C\u043E\u0433\u043E \u0441\u043F\u0438\u0440\u0442\u0443 \u0442\u0440\u0438 \u0433\u0456\u0434\u0440\u043E\u043A\u0441\u0438\u043B\u044C\u043D\u0456 \u0433\u0440\u0443\u043F\u0438 \u043F\u0440\u0438\u0454\u0434\u043D\u0430\u043D\u0456 \u0434\u043E \u0442\u0440\u044C\u043E\u0445 \u0430\u0442\u043E\u043C\u0456\u0432 \u0432\u0443\u0433\u043B\u0435\u0446\u044E. \u0425\u0456\u043C\u0456\u0447\u043D\u0430 \u0444\u043E\u0440\u043C\u0443\u043B\u0430 \u2014 C3H8O3, \u0430\u0431\u043E C3H5(OH)3."@uk . "\uAE00\uB9AC\uC138\uB864(\uC601\uC5B4: glycerol)\uC740 \uAE00\uB9AC\uC138\uB9B0(\uC601\uC5B4: glycerin, glycerine)\uC774\uB77C\uACE0\uB3C4 \uBD80\uB974\uB294 \uBB34\uC0C9, \uBB34\uCDE8\uC758 \uC561\uCCB4\uC774\uB2E4. \uC810\uC131\uC774 \uB9E4\uC6B0 \uAC15\uD55C \uD2B9\uC9D5\uC774 \uC788\uB2E4. \uC9C0\uBC29\uC0B0\uACFC \uB9C8\uCC2C\uAC00\uC9C0\uB85C \uC720\uC9C0 \uC131\uBD84\uC774\uBA70, \uACF5\uC5C5\uC801\uC73C\uB85C\uB3C4 \uC720\uC9C0\uB97C \uBD84\uD574\uD568\uC73C\uB85C\uC368 \uC5BB\uC5B4\uC9C4\uB2E4. \uAE00\uB9AC\uC138\uB9B0\uC740 3\uAC1C\uC758 \uC218\uC0B0\uAE30\uB97C \uAC00\uC9C4 3\uAC00 \uC54C\uCF54\uC62C\uC774\uB2E4. \uBB34\uC0C9\uC758 \uB048\uAE30 \uC788\uB294 \uC561\uCCB4\uB85C \uD761\uC2B5\uC131\uC774 \uC788\uC73C\uBA70 \uAC10\uBBF8\uAC00 \uC870\uAE08 \uC788\uACE0, \uB179\uB294\uC810- 20 \u00B0C, \uB053\uB294\uC810 290 \u00B0C\uC774\uB2E4. \uAE00\uB9AC\uC138\uB9B0\uC740 \uAE00\uB9AC\uD504\uD0C8 \uC218\uC9C0 \uB4F1\uC758 \uD569\uC131 \uC6D0\uB8CC\uB85C \uC4F0\uC774\uB294 \uC678\uC5D0 \uC724\uD65C\uC81C \uD639\uC740 \uC5F0\uACE0 \uAC19\uC740 \uC57D\uD488, \uB2F4\uBC30\uB098 \uD654\uC7A5\uD488\uC758 \uBC29\uAC74\uC81C(\u9632\u4E7E\u5291)\u00B7\uC815\uBBF8\uC81C(\u5448\u5473\u5291) \uB4F1\uC5D0, \uB098\uC544\uAC00\uC11C\uB294 \uBC29\uB3D9\uC81C(\u9632\u51CD\u5291)\u00B7\uB0C9\uAC01\uC81C\u00B7\uC778\uC1C4\uC6A9 \uC789\uD06C \uB4F1 \uB300\uB2E8\uD788 \uB113\uC740 \uC6A9\uB3C4\uC5D0 \uC4F0\uC774\uB294 \uC911\uC694\uD55C \uBB3C\uC9C8\uC774\uB2E4. \uC624\uB298\uB0A0\uC5D0\uB294 \uC774\uC640 \uAC19\uC740 \uC720\uC9C0 \uBD84\uD574\uC5D0 \uC758\uD574\uC11C\uBFD0 \uC544\uB2C8\uB77C \uD504\uB85C\uD544\uB80C\uC744 \uC6D0\uB8CC\uB85C \uD558\uB294 \uD569\uC131\uBC95\uC5D0 \uC758\uD574\uC11C\uB3C4 \uC81C\uC870\uB418\uACE0 \uC788\uC73C\uBA70, \uCC9C\uC5F0\uD488\u00B7\uD569\uC131\uD488\uC774 \uAC70\uC758 \uAC19\uC740 \uBD84\uB7C9\uC744 \uCC28\uC9C0\uD558\uACE0 \uC788\uB2E4."@ko . "\u0413\u043B\u0456\u0446\u0435\u0440\u0438\u043D"@uk . . . "Gliserol (bahasa Inggris: glycerol, glycerin, glycerine) adalah senyawa poliol. Gliserol memiliki 3 hidroksil yang bersifat hidrofilik dan higroskopik. Gliserol merupakan komponen yang menyusun berbagai macam lipid (gliserida), termasuk trigliserida. Gliserol terasa manis saat dikecap, dan dianggap tidak beracun. Gliserol dapat diperoleh dari proses saponifikasi dari lemak hewan, transesterifikasi pembuatan bahan bakar biodiesel dan proses serta proses pengolahan minyak goreng."@in . . . "Glycerol (/\u02C8\u0261l\u026As\u0259r\u0252l/), also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. Because it has antimicrobial and antiviral properties, it is widely used in FDA approved wound and burn treatments. Conversely, it is also used as a bacterial culture medium. It can be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature."@en . "Glycerin"@de . . "Gliocr\u00F3l"@ga . . . . . . . "1,2,3-Trihydroxypropane"@en . . "Gliceryna"@pl . . . . . . . . . "Space-filling model of glycerol"@en . . . "El propano-1,2,3-triol, glicerol o glicerina (C3H8O3) (del griego glykos, dulce) es un alcohol con tres grupos hidroxilos (\u2013OH). Se trata de uno de los principales productos de la degradaci\u00F3n digestiva de los l\u00EDpidos, paso previo para el ciclo de Krebs y tambi\u00E9n aparece como un producto intermedio de la fermentaci\u00F3n alcoh\u00F3lica. Adem\u00E1s, junto con los \u00E1cidos grasos, es uno de los componentes de l\u00EDpidos como los triglic\u00E9ridos y los fosfol\u00EDpidos. Se presenta en forma de l\u00EDquido a una temperatura ambiental de 25 \u00B0C y es higrosc\u00F3pico e incoloro. Posee un coeficiente de viscosidad alto y tiene un sabor dulce como otros polialcoholes."@es . . . . . . "\uAE00\uB9AC\uC138\uB864(\uC601\uC5B4: glycerol)\uC740 \uAE00\uB9AC\uC138\uB9B0(\uC601\uC5B4: glycerin, glycerine)\uC774\uB77C\uACE0\uB3C4 \uBD80\uB974\uB294 \uBB34\uC0C9, \uBB34\uCDE8\uC758 \uC561\uCCB4\uC774\uB2E4. \uC810\uC131\uC774 \uB9E4\uC6B0 \uAC15\uD55C \uD2B9\uC9D5\uC774 \uC788\uB2E4. \uC9C0\uBC29\uC0B0\uACFC \uB9C8\uCC2C\uAC00\uC9C0\uB85C \uC720\uC9C0 \uC131\uBD84\uC774\uBA70, \uACF5\uC5C5\uC801\uC73C\uB85C\uB3C4 \uC720\uC9C0\uB97C \uBD84\uD574\uD568\uC73C\uB85C\uC368 \uC5BB\uC5B4\uC9C4\uB2E4. \uAE00\uB9AC\uC138\uB9B0\uC740 3\uAC1C\uC758 \uC218\uC0B0\uAE30\uB97C \uAC00\uC9C4 3\uAC00 \uC54C\uCF54\uC62C\uC774\uB2E4. \uBB34\uC0C9\uC758 \uB048\uAE30 \uC788\uB294 \uC561\uCCB4\uB85C \uD761\uC2B5\uC131\uC774 \uC788\uC73C\uBA70 \uAC10\uBBF8\uAC00 \uC870\uAE08 \uC788\uACE0, \uB179\uB294\uC810- 20 \u00B0C, \uB053\uB294\uC810 290 \u00B0C\uC774\uB2E4. \uAE00\uB9AC\uC138\uB9B0\uC740 \uAE00\uB9AC\uD504\uD0C8 \uC218\uC9C0 \uB4F1\uC758 \uD569\uC131 \uC6D0\uB8CC\uB85C \uC4F0\uC774\uB294 \uC678\uC5D0 \uC724\uD65C\uC81C \uD639\uC740 \uC5F0\uACE0 \uAC19\uC740 \uC57D\uD488, \uB2F4\uBC30\uB098 \uD654\uC7A5\uD488\uC758 \uBC29\uAC74\uC81C(\u9632\u4E7E\u5291)\u00B7\uC815\uBBF8\uC81C(\u5448\u5473\u5291) \uB4F1\uC5D0, \uB098\uC544\uAC00\uC11C\uB294 \uBC29\uB3D9\uC81C(\u9632\u51CD\u5291)\u00B7\uB0C9\uAC01\uC81C\u00B7\uC778\uC1C4\uC6A9 \uC789\uD06C \uB4F1 \uB300\uB2E8\uD788 \uB113\uC740 \uC6A9\uB3C4\uC5D0 \uC4F0\uC774\uB294 \uC911\uC694\uD55C \uBB3C\uC9C8\uC774\uB2E4. \uC624\uB298\uB0A0\uC5D0\uB294 \uC774\uC640 \uAC19\uC740 \uC720\uC9C0 \uBD84\uD574\uC5D0 \uC758\uD574\uC11C\uBFD0 \uC544\uB2C8\uB77C \uD504\uB85C\uD544\uB80C\uC744 \uC6D0\uB8CC\uB85C \uD558\uB294 \uD569\uC131\uBC95\uC5D0 \uC758\uD574\uC11C\uB3C4 \uC81C\uC870\uB418\uACE0 \uC788\uC73C\uBA70, \uCC9C\uC5F0\uD488\u00B7\uD569\uC131\uD488\uC774 \uAC70\uC758 \uAC19\uC740 \uBD84\uB7C9\uC744 \uCC28\uC9C0\uD558\uACE0 \uC788\uB2E4."@ko . . . . . "\u7518\u6CB9\uFF08\u82F1\u8A9E\uFF1AGlycerol\uFF09\uFF0C\u53C8\u7A31\u4E19\u4E09\u9187\uFF0C\u5316\u5B66\u5F0F\u70BAHOCH2CHOHCH2OH\uFF0C\u662F\u4E00\u79CD\u7B80\u5355\u7684\u591A\u5143\u9187\u5316\u5408\u7269\u3002\u5B83\u662F\u4E00\u79CD\u65E0\u8272\u65E0\u81ED\u6709\u751C\u5473\u7684\u9ECF\u6027\u6DB2\u9AD4\uFF0C\u65E0\u6BD2\u3002\u7518\u6CB9\u4E3B\u5E72\u5B58\u5728\u4E8E\u79F0\u4E3A\u7518\u6CB9\u916F\u7684\u8102\u8D28\u4E2D. \u7531\u4E8E\u5B83\u5177\u6709\u6297\u83CC\u548C\u6297\u75C5\u6BD2\u7279\u6027\uFF0C\u56E0\u6B64\u5E7F\u6CDB\u7528\u4E8EFDA\u6279\u51C6\u7684\u4F24\u53E3\u548C\u70E7\u4F24\u6CBB\u7597\u3002\u76F8\u53CD\uFF0C\u5B83\u4E5F\u7528\u4F5C\u7EC6\u83CC\u57F9\u517B\u57FA\u3002\u5B83\u53EF\u4F5C\u4E3A\u8861\u91CF\u809D\u810F\u75BE\u75C5\u7684\u6709\u6548\u6807\u5FD7\u7269\u3002\u5B83\u8FD8\u5E7F\u6CDB\u7528\u4F5C\u98DF\u54C1\u5DE5\u4E1A\u4E2D\u7684\u751C\u5473\u5242\u548C\u836F\u7269\u914D\u65B9\u4E2D\u7684\u4FDD\u6E7F\u5242\u3002\u7531\u4E8E\u5176\u6709\u4E09\u4E2A\u7F9F\u57FA\uFF0C\u7518\u6CB9\u53EF\u4E0E\u6C34\u6DF7\u6EB6\u5E76\u5177\u6709\u5438\u6E7F\u6027\u3002"@zh . . "Glicerino, (a\u016D glicerolo) estas densa, dol\u0109a, senkolora, akvosorba likva\u0135o, ekstraktita el grasoj kaj uzata por la ha\u016Dton, fabriki eksploda\u0135ojn. Kemia formulo: C3H8O3 (1,2,3 propantriolo la\u016D la nomenklaturo IUPAK). Molekula maso 92."@eo . . . "Glizerol edo glizerina (grezieratik: Glykos = gozo) hiru hidroxilo talde (-OH) dituen alkohola da, (C3H8O3) formula duena. Formula garatua da, edo ere idatz daiteke. Propanotriol izenaz ere ezagutzen da. Glizerola lipido sinpleen funtsezko osagaia da, gantz-azidoekin batera. Triglizerido eta fosfolipidoen osaeran parte hartzen du, esaterako. Koloregabea da, likidoa 25 \u00B0C-an, gozoa, usaingabea eta likatsua. Uretan eta alkoholean disolbatzen da. Esterifikazio izeneko erreakzioetan gantz-azidoekin lotzen da, gantzak (lipidoak) sortzeko. Era berean, saponifikazio izeneko erreakzioetan sortzen da, lipidoek base batekin erreakzionatzen dutenean. Glizerola hartzidura alkoholikoan agertzen da kantitate txikietan, baita digestio-prozesuan sortzen den lipidoen hidrolisian ere. Tarteko metabolitoa da gantzen anabolismoan, glukosatik abiatuta lipidoak eratzen direnean."@eu . . "Glycerol"@en . . . . . "\u0393\u03BB\u03C5\u03BA\u03B5\u03C1\u03AF\u03BD\u03B7"@el . . . . . . . . . "ADP"@en . "Gliserol (bahasa Inggris: glycerol, glycerin, glycerine) adalah senyawa poliol. Gliserol memiliki 3 hidroksil yang bersifat hidrofilik dan higroskopik. Gliserol merupakan komponen yang menyusun berbagai macam lipid (gliserida), termasuk trigliserida. Gliserol terasa manis saat dikecap, dan dianggap tidak beracun. Gliserol dapat diperoleh dari proses saponifikasi dari lemak hewan, transesterifikasi pembuatan bahan bakar biodiesel dan proses serta proses pengolahan minyak goreng."@in . . "Glyc\u00E9rol"@fr . . "Glyceraldehyde 3-phosphate"@en . . "Glycerol-3-phosphate dehydrogenase"@en . . "100"^^ . "Glicerol ou propanotriol (IUPAC, 1993) \u00E9 um composto org\u00E2nico pertencente \u00E0 fun\u00E7\u00E3o \u00E1lcool. \u00C9 l\u00EDquido \u00E0 temperatura ambiente (25 \u00B0C), higrosc\u00F3pico, inodoro, viscoso e de sabor adocicado. O nome origina-se da palavra grega glykos (\u03B3\u03BB\u03C5\u03BA\u03CC\u03C2), que significa doce. O termo Glicerina refere-se ao produto na forma comercial, com pureza acima de 95%."@pt . "Glycerol neboli glycerin, systematick\u00FDm n\u00E1zvem propan-1,2,3-triol, je hygroskopick\u00E1 bezbarv\u00E1 visk\u00F3zn\u00ED kapalina bez z\u00E1pachu, sladk\u00E9 chuti. Je d\u016Fle\u017Eitou organickou slou\u010Deninou, nebo\u0165 je ve form\u011B sv\u00FDch ester\u016F sou\u010D\u00E1st\u00ED tuk\u016F."@cs . . . . . . . . "125"^^ . . . . . . "Glycerol of (minder correct) glycerine (IUPAC-naam: propaan-1,2,3-triol) is een organische verbinding met als brutoformule C3H8O3. Het is de eenvoudigste drievoudige alcohol en komt voor als een viskeuze kleurloze vloeistof, die matig tot goed oplosbaar is in water. Glycerine is doorgaans een mengsel van 80% glycerol en 20% water."@nl . . . . "Glicerol"@es . . . . "Glycerol"@en . . "\u7518\u6CB9"@zh . . . . . . . . "OHCH2\u2013 CH(OH)\u2013CH2OH. Tugtar glicr\u00EDn air freisin. Leacht le fiuchphointe 290 \u00B0C, gan dath, slaodach le blas milis. Faightear \u00E9 \u00F3 shaill agus ola\u00ED planda\u00ED is ainmhithe tr\u00ED hidreal\u00FA, agus mar sin is fo-th\u00E1irge \u00E9 ar dh\u00E9anamh gall\u00FAna\u00ED. Baintear \u00FAs\u00E1id as in an-chuid ullmh\u00FAch\u00E1in leighis is cosmaide, agus imoibr\u00EDonn s\u00E9 le haig\u00E9ad n\u00EDtreach chun n\u00EDtriglicr\u00EDn a dh\u00E9anamh."@ga . "Glycerin (von griech. \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03CC\u03C2 glyker\u00F3s \u201Es\u00FC\u00DF\u201C, auch Glycerol oder Glyzerin) ist der Trivialname und die gebr\u00E4uchliche Bezeichnung von Propan-1,2,3-triol. Glycerin ist ein Zuckeralkohol und der einfachste dreiwertige Alkohol, ein Triol. Der Name Glycerol wurde eingef\u00FChrt, da er die korrekte Endung -ol f\u00FCr einen Alkohol besitzt (die Endung -in steht f\u00FCr Alkine oder Amine)."@de . . . . . . . . . "Il glicerolo, o glicerina, \u00E8 un composto organico nella cui struttura sono presenti tre atomi di carbonio legati a tre gruppi -OH (in altre parole \u00E8 un \"triolo\")."@it . "150"^^ . . "Glicerino"@eo . . . "Glizerol edo glizerina (grezieratik: Glykos = gozo) hiru hidroxilo talde (-OH) dituen alkohola da, (C3H8O3) formula duena. Formula garatua da, edo ere idatz daiteke. Propanotriol izenaz ere ezagutzen da. Glizerola lipido sinpleen funtsezko osagaia da, gantz-azidoekin batera. Triglizerido eta fosfolipidoen osaeran parte hartzen du, esaterako. Koloregabea da, likidoa 25 \u00B0C-an, gozoa, usaingabea eta likatsua. Uretan eta alkoholean disolbatzen da."@eu . . . . . . . . . . . . . "ATP"@en . "3"^^ . "Propane-1,2,3-triol"@en . . . . "\u0397 \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03AF\u03BD\u03B7 \u03AE \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03CC\u03BB\u03B7, (\u03B1\u03B3\u03B3\u03BB\u03B9\u03BA\u03AC: glycerin \u03AE glycerol), \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B7 \u03C7\u03B7\u03BC\u03B9\u03BA\u03AE \u03BF\u03C1\u03B3\u03B1\u03BD\u03B9\u03BA\u03AE \u03AD\u03BD\u03C9\u03C3\u03B7 \u03C0\u03C1\u03BF\u03C0\u03B1\u03BD\u03BF\u03C4\u03C1\u03B9\u03CC\u03BB\u03B7 \u03B7 \u03BF\u03C0\u03BF\u03AF\u03B1 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03C1\u03AF\u03B1 \u03AC\u03C4\u03BF\u03BC\u03B1 \u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1, \u03CC\u03C0\u03BF\u03C5 \u03BF \u03C0\u03C1\u03CE\u03C4\u03BF\u03C2 \u03BA\u03B1\u03B9 \u03BF \u03C4\u03B5\u03BB\u03B5\u03C5\u03C4\u03B1\u03AF\u03BF\u03C2 \u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1\u03C2 \u03C3\u03C5\u03BD\u03B4\u03AD\u03BF\u03BD\u03C4\u03B1\u03B9 \u03BC\u03B5 2 \u03AC\u03C4\u03BF\u03BC\u03B1 \u03C5\u03B4\u03C1\u03BF\u03B3\u03CC\u03BD\u03BF\u03C5 \u03BA\u03B1\u03B9 \u03BC\u03B9\u03B1 \u03C1\u03AF\u03B6\u03B1 \u03C5\u03B4\u03C1\u03BF\u03BE\u03C5\u03BB\u03AF\u03BF\u03C5, \u03B5\u03BD\u03CE \u03BF \u03BC\u03B5\u03C3\u03B1\u03AF\u03BF\u03C2 \u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1\u03C2 \u03BC\u03B5 \u03AD\u03BD\u03B1 \u03AC\u03C4\u03BF\u03BC\u03BF \u03C5\u03B4\u03C1\u03BF\u03B3\u03CC\u03BD\u03BF\u03C5 \u03BA\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03C5\u03B4\u03C1\u03BF\u03BE\u03CD\u03BB\u03B9\u03BF, \u03CC\u03C0\u03C9\u03C2 \u03C0\u03B1\u03C1\u03BF\u03C5\u03C3\u03B9\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03BF\u03BD \u03C7\u03B7\u03BC\u03B9\u03BA\u03CC \u03C4\u03CD\u03C0\u03BF: HOCH2-CHOH-CH2OH."@el . "\u30B0\u30EA\u30BB\u30EA\u30F3"@ja . "150"^^ . . . . . . . . . . . "Triglyceride"@en . . . . "Glycerin"@en . . . . . "Glycerin"@en . . "\uAE00\uB9AC\uC138\uB864"@ko . . . . . . . . . . . . . . "3"^^ . . "Propantriol, \u00E4ven k\u00E4nt som glycerin eller glycerol, \u00E4r ett kemiskt \u00E4mne med strukturformel CH2OH\u2013CHOH\u2013CH2OH och utg\u00F6r den enklaste trev\u00E4rda alkoholen. Glycerol \u00E4r en s\u00F6t, tr\u00F6gflytande, f\u00E4rg- och luktl\u00F6s v\u00E4tska. \u00C4mnet syntetiserades f\u00F6rsta g\u00E5ngen 1779 av Carl Wilhelm Scheele. Glycerol rekommenderas som l\u00E4mpligt v\u00E5rdmedel f\u00F6r gummi, till exempel gummist\u00F6vlars ytskikt. Glycerol finns ocks\u00E5 i vissa munvatten, d\u00E5 det har en bakterieh\u00E4mmande effekt och tr\u00E4nger igenom biofilm."@sv . . . . . . "Glycerol-3-phosphate"@en . "forward"@en . "Glycerol-3D-balls.png"@en . . "Glicerino, (a\u016D glicerolo) estas densa, dol\u0109a, senkolora, akvosorba likva\u0135o, ekstraktita el grasoj kaj uzata por la ha\u016Dton, fabriki eksploda\u0135ojn. Kemia formulo: C3H8O3 (1,2,3 propantriolo la\u016D la nomenklaturo IUPAK). Molekula maso 92."@eo . "El propano-1,2,3-triol, glicerol o glicerina (C3H8O3) (del griego glykos, dulce) es un alcohol con tres grupos hidroxilos (\u2013OH). Se trata de uno de los principales productos de la degradaci\u00F3n digestiva de los l\u00EDpidos, paso previo para el ciclo de Krebs y tambi\u00E9n aparece como un producto intermedio de la fermentaci\u00F3n alcoh\u00F3lica. Adem\u00E1s, junto con los \u00E1cidos grasos, es uno de los componentes de l\u00EDpidos como los triglic\u00E9ridos y los fosfol\u00EDpidos. Se presenta en forma de l\u00EDquido a una temperatura ambiental de 25 \u00B0C y es higrosc\u00F3pico e incoloro. Posee un coeficiente de viscosidad alto y tiene un sabor dulce como otros polialcoholes."@es . . . . "Glycerine"@en . . . . . . . . . . . . . . . "123"^^ . "OHCH2\u2013 CH(OH)\u2013CH2OH. Tugtar glicr\u00EDn air freisin. Leacht le fiuchphointe 290 \u00B0C, gan dath, slaodach le blas milis. Faightear \u00E9 \u00F3 shaill agus ola\u00ED planda\u00ED is ainmhithe tr\u00ED hidreal\u00FA, agus mar sin is fo-th\u00E1irge \u00E9 ar dh\u00E9anamh gall\u00FAna\u00ED. Baintear \u00FAs\u00E1id as in an-chuid ullmh\u00FAch\u00E1in leighis is cosmaide, agus imoibr\u00EDonn s\u00E9 le haig\u00E9ad n\u00EDtreach chun n\u00EDtriglicr\u00EDn a dh\u00E9anamh."@ga . "\u0627\u0644\u062C\u0644\u064A\u0633\u0631\u0648\u0644 (\u0648\u064A\u0639\u0631\u0641 \u0623\u064A\u0636\u0627\u064B \u0628\u0627\u0633\u0645 \u0627\u0644\u062C\u0644\u0633\u0631\u064A\u0646) \u0647\u0648 \u0633\u0627\u0626\u0644 \u0644\u0632\u062C \u0644\u0647 \u0637\u0639\u0645 \u062D\u0644\u0648\u060C \u0647\u064A\u062C\u0631\u0648\u0633\u0643\u0648\u0628\u064A\u060C \u0644\u064A\u0633 \u0644\u0647 \u0631\u0627\u0626\u062D\u0629 \u0623\u0648 \u0644\u0648\u0646. \u0627\u0644\u062C\u0644\u064A\u0633\u0631\u0648\u0644 \u0647\u0648 \u0643\u062D\u0648\u0644 \u0633\u0643\u0631\u064A \u0648\u0633\u0628\u0628 \u0630\u0648\u0628\u0627\u0646\u0647 \u0641\u064A \u0627\u0644\u0645\u0627\u0621 \u0647\u0648 \u0648\u062C\u0648\u062F \u062B\u0644\u0627\u062B \u0645\u062C\u0627\u0645\u064A\u0639 \u0647\u064A\u062F\u0631\u0648\u0643\u0633\u064A\u0644 \u0643\u062D\u0648\u0644\u064A\u0629 (-OH)."@ar . . . . . "Glycerol-3D-vdW.png"@en . . . . . . . "\u30B0\u30EA\u30BB\u30EA\u30F3\uFF08\u5014\u91CC\u8A2D\u6797\u3001\u865E\u5229\u8A2D\u6797\u3001\u82F1: glycerine, glycerin\uFF09\u306F\u30013\u4FA1\u306E\u30A2\u30EB\u30B3\u30FC\u30EB\u306E\u4E00\u7A2E\u3067\u3042\u308B\u3002\u5B66\u8853\u5206\u91CE\u3067\u306F20\u4E16\u7D00\u4EE5\u964D\u30B0\u30EA\u30BB\u30ED\u30FC\u30EB\uFF08\u82F1: glycerol\uFF09\u3068\u547C\u3076\u3088\u3046\u306B\u306A\u3063\u305F\u304C\u3001\u533B\u85AC\u54C1\u3068\u3057\u3066\u306E\u540D\u79F0\u3092\u542B\u3081\u65E5\u5E38\u7684\u306B\u306F\u3044\u307E\u3060\u306B\u30B0\u30EA\u30BB\u30EA\u30F3\u3068\u547C\u3076\u3053\u3068\u304C\u591A\u3044\u3002\u98DF\u54C1\u6DFB\u52A0\u7269\u3068\u3057\u3066\u3001\u7518\u5473\u6599\u3001\u4FDD\u5B58\u6599\u3001\u4FDD\u6E7F\u5264\u3001\u5897\u7C98\u5B89\u5B9A\u5264\u306A\u3069\u306E\u7528\u9014\u304C\u3042\u308B\u3002\u866B\u6B6F\u306E\u539F\u56E0\u306B\u306A\u308A\u306B\u304F\u3044\u3002\u533B\u85AC\u54C1\u3084\u5316\u7CA7\u54C1\u306B\u306F\u3001\u4FDD\u6E7F\u5264\u30FB\u6F64\u6ED1\u5264\u3068\u3057\u3066\u4F7F\u308F\u308C\u3066\u3044\u308B\u3002"@ja . . . . . . . . . . "\u0627\u0644\u062C\u0644\u064A\u0633\u0631\u0648\u0644 (\u0648\u064A\u0639\u0631\u0641 \u0623\u064A\u0636\u0627\u064B \u0628\u0627\u0633\u0645 \u0627\u0644\u062C\u0644\u0633\u0631\u064A\u0646) \u0647\u0648 \u0633\u0627\u0626\u0644 \u0644\u0632\u062C \u0644\u0647 \u0637\u0639\u0645 \u062D\u0644\u0648\u060C \u0647\u064A\u062C\u0631\u0648\u0633\u0643\u0648\u0628\u064A\u060C \u0644\u064A\u0633 \u0644\u0647 \u0631\u0627\u0626\u062D\u0629 \u0623\u0648 \u0644\u0648\u0646. \u0627\u0644\u062C\u0644\u064A\u0633\u0631\u0648\u0644 \u0647\u0648 \u0643\u062D\u0648\u0644 \u0633\u0643\u0631\u064A \u0648\u0633\u0628\u0628 \u0630\u0648\u0628\u0627\u0646\u0647 \u0641\u064A \u0627\u0644\u0645\u0627\u0621 \u0647\u0648 \u0648\u062C\u0648\u062F \u062B\u0644\u0627\u062B \u0645\u062C\u0627\u0645\u064A\u0639 \u0647\u064A\u062F\u0631\u0648\u0643\u0633\u064A\u0644 \u0643\u062D\u0648\u0644\u064A\u0629 (-OH)."@ar . . "Glycerol (/\u02C8\u0261l\u026As\u0259r\u0252l/), also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. Because it has antimicrobial and antiviral properties, it is widely used in FDA approved wound and burn treatments. Conversely, it is also used as a bacterial culture medium. It can be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature."@en . . . . "Glycerol"@en . . "\u0413\u043B\u0456\u0446\u0435\u0440\u0438\u0301\u043D (\u0433\u043B\u0456\u0446\u0435\u0440\u043E\u0301\u043B) \u2014 \u0442\u0440\u0438\u0430\u0442\u043E\u043C\u043D\u0438\u0439 \u0441\u043F\u0438\u0440\u0442. \u0426\u0435 \u043E\u0437\u043D\u0430\u0447\u0430\u0454, \u0449\u043E \u0432 \u043C\u043E\u043B\u0435\u043A\u0443\u043B\u0456 \u0446\u044C\u043E\u0433\u043E \u0441\u043F\u0438\u0440\u0442\u0443 \u0442\u0440\u0438 \u0433\u0456\u0434\u0440\u043E\u043A\u0441\u0438\u043B\u044C\u043D\u0456 \u0433\u0440\u0443\u043F\u0438 \u043F\u0440\u0438\u0454\u0434\u043D\u0430\u043D\u0456 \u0434\u043E \u0442\u0440\u044C\u043E\u0445 \u0430\u0442\u043E\u043C\u0456\u0432 \u0432\u0443\u0433\u043B\u0435\u0446\u044E. \u0425\u0456\u043C\u0456\u0447\u043D\u0430 \u0444\u043E\u0440\u043C\u0443\u043B\u0430 \u2014 C3H8O3, \u0430\u0431\u043E C3H5(OH)3."@uk . . . . . . . . . . . . "Glicerol"@pt . . . . . . . . . . . "soap"@en . "\u30B0\u30EA\u30BB\u30EA\u30F3\uFF08\u5014\u91CC\u8A2D\u6797\u3001\u865E\u5229\u8A2D\u6797\u3001\u82F1: glycerine, glycerin\uFF09\u306F\u30013\u4FA1\u306E\u30A2\u30EB\u30B3\u30FC\u30EB\u306E\u4E00\u7A2E\u3067\u3042\u308B\u3002\u5B66\u8853\u5206\u91CE\u3067\u306F20\u4E16\u7D00\u4EE5\u964D\u30B0\u30EA\u30BB\u30ED\u30FC\u30EB\uFF08\u82F1: glycerol\uFF09\u3068\u547C\u3076\u3088\u3046\u306B\u306A\u3063\u305F\u304C\u3001\u533B\u85AC\u54C1\u3068\u3057\u3066\u306E\u540D\u79F0\u3092\u542B\u3081\u65E5\u5E38\u7684\u306B\u306F\u3044\u307E\u3060\u306B\u30B0\u30EA\u30BB\u30EA\u30F3\u3068\u547C\u3076\u3053\u3068\u304C\u591A\u3044\u3002\u98DF\u54C1\u6DFB\u52A0\u7269\u3068\u3057\u3066\u3001\u7518\u5473\u6599\u3001\u4FDD\u5B58\u6599\u3001\u4FDD\u6E7F\u5264\u3001\u5897\u7C98\u5B89\u5B9A\u5264\u306A\u3069\u306E\u7528\u9014\u304C\u3042\u308B\u3002\u866B\u6B6F\u306E\u539F\u56E0\u306B\u306A\u308A\u306B\u304F\u3044\u3002\u533B\u85AC\u54C1\u3084\u5316\u7CA7\u54C1\u306B\u306F\u3001\u4FDD\u6E7F\u5264\u30FB\u6F64\u6ED1\u5264\u3068\u3057\u3066\u4F7F\u308F\u308C\u3066\u3044\u308B\u3002"@ja . . "Glycerine"@en . "Sample of Glycerine.jpg"@en . . . "El glicerol \u00E9s un compost org\u00E0nic tamb\u00E9 anomenat glicerina. \u00C9s un l\u00EDquid visc\u00F3s, incolor i inodor que s'utilitza \u00E0mpliament en f\u00F3rmules farmac\u00E8utiques. T\u00E9 tres grups hidroxil hirof\u00EDlics que s\u00F3n els responsables de la seva solubilitat en l'aigua i de la seva natura higrosc\u00F2pica. La subestructura de glicerol \u00E9s un component central de diversos l\u00EDpids. T\u00E9 un gust dol\u00E7 i baixa toxicitat."@ca . "\u063A\u0644\u064A\u0633\u0631\u0648\u0644"@ar . . . "Glizerina"@eu . . "Glycerin (von griech. \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03CC\u03C2 glyker\u00F3s \u201Es\u00FC\u00DF\u201C, auch Glycerol oder Glyzerin) ist der Trivialname und die gebr\u00E4uchliche Bezeichnung von Propan-1,2,3-triol. Glycerin ist ein Zuckeralkohol und der einfachste dreiwertige Alkohol, ein Triol. Der Name Glycerol wurde eingef\u00FChrt, da er die korrekte Endung -ol f\u00FCr einen Alkohol besitzt (die Endung -in steht f\u00FCr Alkine oder Amine). Glycerin ist in allen nat\u00FCrlichen Fetten und fetten \u00D6len \u2013 z. B. Pflanzen\u00F6len \u2013 chemisch gebunden als Fetts\u00E4ureester (Triglyceride) vorhanden und spielt eine zentrale Rolle als Zwischenprodukt in verschiedenen Stoffwechselprozessen. Als Lebensmittelzusatzstoff tr\u00E4gt es das K\u00FCrzel E 422."@de . "Gliserol"@in . . . . . . . . . "Glicerol"@ca . . . . "\u0413\u043B\u0438\u0446\u0435\u0440\u0438\u043D"@ru . . . . . . . "Le glyc\u00E9rol, ou glyc\u00E9rine, est un compos\u00E9 chimique de formule HOH2C\u2013CHOH\u2013CH2OH. C'est un liquide incolore, visqueux et inodore au go\u00FBt sucr\u00E9, utilis\u00E9 dans de nombreuses compositions pharmaceutiques. Sa mol\u00E9cule poss\u00E8de trois groupes hydroxyle correspondant \u00E0 trois fonctions alcool responsables de sa solubilit\u00E9 dans l'eau et de sa nature hygroscopique. Un r\u00E9sidu glyc\u00E9rol constitue l'articulation centrale de tous les lipides de la classe des triglyc\u00E9rides et des phosphoglyc\u00E9rides."@fr . . . . "El glicerol \u00E9s un compost org\u00E0nic tamb\u00E9 anomenat glicerina. \u00C9s un l\u00EDquid visc\u00F3s, incolor i inodor que s'utilitza \u00E0mpliament en f\u00F3rmules farmac\u00E8utiques. T\u00E9 tres grups hidroxil hirof\u00EDlics que s\u00F3n els responsables de la seva solubilitat en l'aigua i de la seva natura higrosc\u00F2pica. La subestructura de glicerol \u00E9s un component central de diversos l\u00EDpids. T\u00E9 un gust dol\u00E7 i baixa toxicitat."@ca . . . . . "1,2,3-Trioxypropane"@en . "Propantriol"@sv . "464392960"^^ . "Glycerol"@nl . . . . . "Glycerol kinase"@en . . . "reversible"@en . . "Glycerol of (minder correct) glycerine (IUPAC-naam: propaan-1,2,3-triol) is een organische verbinding met als brutoformule C3H8O3. Het is de eenvoudigste drievoudige alcohol en komt voor als een viskeuze kleurloze vloeistof, die matig tot goed oplosbaar is in water. Glycerine is doorgaans een mengsel van 80% glycerol en 20% water."@nl . . . . . . "Sample of glycerine"@en . "Glycerin_Skelett.svg"@en . . . . . . . . "Glycerol neboli glycerin, systematick\u00FDm n\u00E1zvem propan-1,2,3-triol, je hygroskopick\u00E1 bezbarv\u00E1 visk\u00F3zn\u00ED kapalina bez z\u00E1pachu, sladk\u00E9 chuti. Je d\u016Fle\u017Eitou organickou slou\u010Deninou, nebo\u0165 je ve form\u011B sv\u00FDch ester\u016F sou\u010D\u00E1st\u00ED tuk\u016F."@cs . . "Triosephosphate isomerase"@en . . "1,2,3-Propanetriol"@en . . "changed"@en . . . "Glicerol ou propanotriol (IUPAC, 1993) \u00E9 um composto org\u00E2nico pertencente \u00E0 fun\u00E7\u00E3o \u00E1lcool. \u00C9 l\u00EDquido \u00E0 temperatura ambiente (25 \u00B0C), higrosc\u00F3pico, inodoro, viscoso e de sabor adocicado. O nome origina-se da palavra grega glykos (\u03B3\u03BB\u03C5\u03BA\u03CC\u03C2), que significa doce. O termo Glicerina refere-se ao produto na forma comercial, com pureza acima de 95%."@pt . "Propantriol, \u00E4ven k\u00E4nt som glycerin eller glycerol, \u00E4r ett kemiskt \u00E4mne med strukturformel CH2OH\u2013CHOH\u2013CH2OH och utg\u00F6r den enklaste trev\u00E4rda alkoholen. Glycerol \u00E4r en s\u00F6t, tr\u00F6gflytande, f\u00E4rg- och luktl\u00F6s v\u00E4tska. \u00C4mnet syntetiserades f\u00F6rsta g\u00E5ngen 1779 av Carl Wilhelm Scheele. Propantriol ing\u00E5r i alla fetter i form av estrar med fettsyror (h\u00F6gre karboxylsyror med minst \u00E5tta kolatomer). I fetter (triglycerider eller triacylglyceroler) \u00E4r alla tre OH-grupperna i propantriol f\u00F6restrade. F\u00F6reningar med endast en karboxylsyra bunden till glycerol s\u00E4gs analogt vara monoglycerider och f\u00F6reningar med tv\u00E5 diglycerider. Propantriols ester med salpetersyra kallas nitroglycerin. M\u00E5nga anv\u00E4ndningsomr\u00E5den utnyttjar \u00E4mnets h\u00F6ga viskositet. Propantriol anv\u00E4nds i m\u00E5nga hudkr\u00E4mer och dylikt som konsistensgivare och ibland ocks\u00E5 i tv\u00E5l, ofta d\u00E5 kallad glycerintv\u00E5l. I vissa visarinstrument, som anv\u00E4nds i vibrerande milj\u00F6, anv\u00E4nds glycerol som d\u00E4mpare av visaren. Ett annat anv\u00E4ndningsomr\u00E5de f\u00F6r glycerol \u00E4r som tillsats till s\u00E5pvatten, i syfte att g\u00F6ra s\u00E5pbubblor mer h\u00E5llbara. \u00C4mnet ben\u00E4mns \u00E4ven E422. Glycerol rekommenderas som l\u00E4mpligt v\u00E5rdmedel f\u00F6r gummi, till exempel gummist\u00F6vlars ytskikt. Glycerol finns ocks\u00E5 i vissa munvatten, d\u00E5 det har en bakterieh\u00E4mmande effekt och tr\u00E4nger igenom biofilm."@sv . . "\u7518\u6CB9\uFF08\u82F1\u8A9E\uFF1AGlycerol\uFF09\uFF0C\u53C8\u7A31\u4E19\u4E09\u9187\uFF0C\u5316\u5B66\u5F0F\u70BAHOCH2CHOHCH2OH\uFF0C\u662F\u4E00\u79CD\u7B80\u5355\u7684\u591A\u5143\u9187\u5316\u5408\u7269\u3002\u5B83\u662F\u4E00\u79CD\u65E0\u8272\u65E0\u81ED\u6709\u751C\u5473\u7684\u9ECF\u6027\u6DB2\u9AD4\uFF0C\u65E0\u6BD2\u3002\u7518\u6CB9\u4E3B\u5E72\u5B58\u5728\u4E8E\u79F0\u4E3A\u7518\u6CB9\u916F\u7684\u8102\u8D28\u4E2D. \u7531\u4E8E\u5B83\u5177\u6709\u6297\u83CC\u548C\u6297\u75C5\u6BD2\u7279\u6027\uFF0C\u56E0\u6B64\u5E7F\u6CDB\u7528\u4E8EFDA\u6279\u51C6\u7684\u4F24\u53E3\u548C\u70E7\u4F24\u6CBB\u7597\u3002\u76F8\u53CD\uFF0C\u5B83\u4E5F\u7528\u4F5C\u7EC6\u83CC\u57F9\u517B\u57FA\u3002\u5B83\u53EF\u4F5C\u4E3A\u8861\u91CF\u809D\u810F\u75BE\u75C5\u7684\u6709\u6548\u6807\u5FD7\u7269\u3002\u5B83\u8FD8\u5E7F\u6CDB\u7528\u4F5C\u98DF\u54C1\u5DE5\u4E1A\u4E2D\u7684\u751C\u5473\u5242\u548C\u836F\u7269\u914D\u65B9\u4E2D\u7684\u4FDD\u6E7F\u5242\u3002\u7531\u4E8E\u5176\u6709\u4E09\u4E2A\u7F9F\u57FA\uFF0C\u7518\u6CB9\u53EF\u4E0E\u6C34\u6DF7\u6EB6\u5E76\u5177\u6709\u5438\u6E7F\u6027\u3002"@zh . . "Ball-and-stick model of glycerol"@en . . "Dihydroxyacetone phosphate"@en . . . . "\u0413\u043B\u0438\u0446\u0435\u0440\u0438\u0301\u043D (\u043E\u0442 \u0433\u0440\u0435\u0447. \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03CC\u03C2 \u00AB\u0441\u043B\u0430\u0434\u043A\u0438\u0439\u00BB) \u2014 \u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0435, \u043F\u0440\u043E\u0441\u0442\u0435\u0439\u0448\u0438\u0439 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u0438\u0442\u0435\u043B\u044C \u0442\u0440\u0451\u0445\u0430\u0442\u043E\u043C\u043D\u044B\u0445 \u0441\u043F\u0438\u0440\u0442\u043E\u0432 \u0441 \u0444\u043E\u0440\u043C\u0443\u043B\u043E\u0439 . \u041F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u0432\u044F\u0437\u043A\u0443\u044E \u043F\u0440\u043E\u0437\u0440\u0430\u0447\u043D\u0443\u044E \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C \u0441\u043E \u0441\u043B\u0430\u0434\u043A\u0438\u043C \u0432\u043A\u0443\u0441\u043E\u043C. \u041D\u0435\u0442\u043E\u043A\u0441\u0438\u0447\u0435\u043D, \u0432 \u043E\u0442\u043B\u0438\u0447\u0438\u0435, \u043D\u0430\u043F\u0440\u0438\u043C\u0435\u0440, \u043E\u0442 \u043F\u0440\u043E\u0441\u0442\u0435\u0439\u0448\u0438\u0445 \u0434\u0432\u0443\u0445\u0430\u0442\u043E\u043C\u043D\u044B\u0445 \u0441\u043F\u0438\u0440\u0442\u043E\u0432. \u0421\u0438\u043D\u043E\u043D\u0438\u043C\u044B: \u0433\u043B\u0438\u0446\u0435\u0440\u00F3\u043B, \u043F\u0440\u043E\u043F\u0430\u043D\u0442\u0440\u0438\u043E\u043B-1,2,3, \u0415422."@ru . . "Propane-1,2,3-triol"@en . . "Glycerol"@en . "\u0397 \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03AF\u03BD\u03B7 \u03AE \u03B3\u03BB\u03C5\u03BA\u03B5\u03C1\u03CC\u03BB\u03B7, (\u03B1\u03B3\u03B3\u03BB\u03B9\u03BA\u03AC: glycerin \u03AE glycerol), \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B7 \u03C7\u03B7\u03BC\u03B9\u03BA\u03AE \u03BF\u03C1\u03B3\u03B1\u03BD\u03B9\u03BA\u03AE \u03AD\u03BD\u03C9\u03C3\u03B7 \u03C0\u03C1\u03BF\u03C0\u03B1\u03BD\u03BF\u03C4\u03C1\u03B9\u03CC\u03BB\u03B7 \u03B7 \u03BF\u03C0\u03BF\u03AF\u03B1 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03C1\u03AF\u03B1 \u03AC\u03C4\u03BF\u03BC\u03B1 \u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1, \u03CC\u03C0\u03BF\u03C5 \u03BF \u03C0\u03C1\u03CE\u03C4\u03BF\u03C2 \u03BA\u03B1\u03B9 \u03BF \u03C4\u03B5\u03BB\u03B5\u03C5\u03C4\u03B1\u03AF\u03BF\u03C2 \u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1\u03C2 \u03C3\u03C5\u03BD\u03B4\u03AD\u03BF\u03BD\u03C4\u03B1\u03B9 \u03BC\u03B5 2 \u03AC\u03C4\u03BF\u03BC\u03B1 \u03C5\u03B4\u03C1\u03BF\u03B3\u03CC\u03BD\u03BF\u03C5 \u03BA\u03B1\u03B9 \u03BC\u03B9\u03B1 \u03C1\u03AF\u03B6\u03B1 \u03C5\u03B4\u03C1\u03BF\u03BE\u03C5\u03BB\u03AF\u03BF\u03C5, \u03B5\u03BD\u03CE \u03BF \u03BC\u03B5\u03C3\u03B1\u03AF\u03BF\u03C2 \u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1\u03C2 \u03BC\u03B5 \u03AD\u03BD\u03B1 \u03AC\u03C4\u03BF\u03BC\u03BF \u03C5\u03B4\u03C1\u03BF\u03B3\u03CC\u03BD\u03BF\u03C5 \u03BA\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03C5\u03B4\u03C1\u03BF\u03BE\u03CD\u03BB\u03B9\u03BF, \u03CC\u03C0\u03C9\u03C2 \u03C0\u03B1\u03C1\u03BF\u03C5\u03C3\u03B9\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03BF\u03BD \u03C7\u03B7\u03BC\u03B9\u03BA\u03CC \u03C4\u03CD\u03C0\u03BF: HOCH2-CHOH-CH2OH."@el . . . . . . . "172732"^^ . . . .