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Virgilio Martínez Véliz (born August 31, 1977) is a Peruvian chef and restaurateur. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine. He is known for his use of applying modern cooking techniques to indigenous Peruvian ingredients. Marie Claire magazine has called him "the new star of Lima's gastro sky." On April 29, 2013, his flagship restaurant, Central, entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant. In 2014, Central jumped 35 places to number 15, winning the "Highest Climber" award, and later that year was named Best Restaurant in Latin America.

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  • فيرخيليو مارتينيز فيليز (ar)
  • Virgilio Martínez Véliz (de)
  • Virgilio Martínez (es)
  • Virgilio Martínez Véliz (pt)
  • Virgilio Martínez Véliz (en)
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  • | الموقع الرسمي =}}فيرخيليو مارتينيز فيليز (من مواليد 31 أغسطس 1977) طاهي وصاحب مطعم بيروفي يُعد أحد الجيل الجديد من الطهاة البيروفيين الذين يروجون لانتشار المطبخ البيروفي، أطلقت عليه مجلة ماري كلير لقب «النجم الجديد لسماء ليما المعدية».في 29 أبريل 2013 دخل مطعمه في المركز 50 ضمن أفضل 50 مطعمًا في العالم صنفته مجلة ريستورانت البريطانية، في عام 2014 وصل إلى المركز 15 ، وفي وقت لاحق من ذلك العام حصل على لقب أفضل مطعم في أمريكا اللاتينية. (ar)
  • Virgilio Martínez Véliz (* 31. August 1977 in Lima, Peru) ist ein peruanischer Chefkoch und Unternehmer. Er gilt als Vertreter der neuen Generation der peruanischen Köche. 2016 erreichte sein Restaurant Central im Distrikt Miraflores von Lima Rang 4 in der Liste The World’s 50 Best Restaurants. (de)
  • Virgilio Martínez Véliz (born August 31, 1977) is a Peruvian chef and restaurateur. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine. He is known for his use of applying modern cooking techniques to indigenous Peruvian ingredients. Marie Claire magazine has called him "the new star of Lima's gastro sky." On April 29, 2013, his flagship restaurant, Central, entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant. In 2014, Central jumped 35 places to number 15, winning the "Highest Climber" award, and later that year was named Best Restaurant in Latin America. (en)
  • Virgilio Martínez Véliz (nascido em 31 de agosto de 1977) é um chefe de cozinha peruano e dono de restaurante. Ele é um dos representantes da nova geração de chefes peruanos que promovem a cozinha peruana. Ele é conhecido por utilizar ingredientes indígenas em um estilo de cozinhar chamado ou . Sua família é proprietária de uma cadeia de restaurantes de suco conhecida como La Gran Fruta, para a qual ele serve como consultor. Segundo a revista Marie Claire ele é "a nova estrela no céu gastro de Lima" , e La Tercera do Chile chamam-lhe "um novo rei no país de ceviche". Em 2014 seu restaurante está localizado no número 15 dos cinquenta melhores restaurantes do mundo pela Restaurant Magazine. (pt)
  • Virgilio Martínez Véliz (Lima, 31 de agosto de 1977)​ es un chef y empresario peruano y uno de los representantes de la nueva generación de chefs peruanos impulsando la difusión de la gastronomía peruana. Es conocido por el uso de ingredientes peruanos en su estilo que él define como "cocina de mercado" o "cocina de autor".​ Según la revista Marie Claire, él es "la nueva estrella del firmamento gastro limeño",​ y "un nuevo rey en el país del ceviche", según La Tercera de Chile.​ En el año 2017, su restaurante Central se ubicó en el número 5 de los Cincuenta Mejores Restaurantes del Mundo por Restaurant Magazine, y en el número 1 de Latinoamérica.​ En 2017 también fue reconocido "con el premio Chefs' Choice, un galardón que es decidido según el voto de los propios cocineros de todo el mund (es)
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  • Virgilio Martínez Véliz (en)
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  • Virgilio Martínez Véliz (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Virgilio_Martínez_Véliz.jpg
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