About: Tillie Lewis

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An Entity of Type : yago:WikicatPeopleFromStockton,California, within Data Space : dbpedia.org associated with source document(s)
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Tillie Ehrlich-Weisberg Lewis (born Myrtle Ehrlich; July 13, 1901 - April 30, 1977), was a highly successful entrepreneur and leader in the mid 20th century food packing industry. She was an early promoter of the Italian San Marzano tomato to the Stockton, California area and established tomato and multiple agricultural products canning in both the San Joaquin and Stanislaus Counties. Her company became the fifth largest canning business in the United States by 1950. She changed hiring practices during the 1930s Great Depression by inviting people of all races, gender, and faith into her workforce. Tillie brought the first diet and diet products approved by the American Medical Association into grocery stores and high-end hotel menus, the Tasti-Diet.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal yago:WikicatAmericanWomenInBusiness animal eukaryote species schema:Person yago:WikicatPeopleFromBrooklyn yago:Adult109605289 yago:CausalAgent100007347 yago:Female109619168 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Woman110787470 yago:YagoLegalActor yago:YagoLegalActorGeo yago:Whole100003553 yago:WikicatPeopleFromStockton,California
rdfs:label	Tillie Lewis (en)
rdfs:comment	Tillie Ehrlich-Weisberg Lewis (born Myrtle Ehrlich; July 13, 1901 - April 30, 1977), was a highly successful entrepreneur and leader in the mid 20th century food packing industry. She was an early promoter of the Italian San Marzano tomato to the Stockton, California area and established tomato and multiple agricultural products canning in both the San Joaquin and Stanislaus Counties. Her company became the fifth largest canning business in the United States by 1950. She changed hiring practices during the 1930s Great Depression by inviting people of all races, gender, and faith into her workforce. Tillie brought the first diet and diet products approved by the American Medical Association into grocery stores and high-end hotel menus, the Tasti-Diet. (en)
foaf:name	Tillie Ehrlich-Weisberg Lewis (en)
name	Tillie Ehrlich-Weisberg Lewis (en)
foaf:depiction
death date	1977-04-30 (xsd:date)
birth date	1901-07-13 (xsd:date)
dcterms:subject	20th-century American businesspeople People from Stockton, California 1901 births 1977 deaths 20th-century American businesswomen American people of Austrian-Jewish descent Businesspeople from Brooklyn Businesspeople from California American food company founders
Wikipage page ID	28642703 (xsd:integer)
Wikipage revision ID	1085484047 (xsd:integer)
Link from a Wikipage to another Wikipage	American Federation of Labor San Joaquin County, California San Joaquin Delta College Sugar substitute Bracero program Pet, Inc. United States Army 20th-century American businesspeople People from Stockton, California Brooklyn, New York Smithsonian Institution Stockton, California Spinach Tariff 1901 births 1977 deaths 20th-century American businesswomen C-Ration Time (magazine) 4 Park Avenue American Medical Association Italy Baby food Asparagus Associated Press American people of Austrian-Jewish descent Businesspeople from Brooklyn Businesspeople from California American food company founders Korean War Naples National Museum of American History New York City Reader's Digest World War II
sameAs	Tillie Lewis Tillie Lewis Tillie Lewis Tillie Lewis Tillie Lewis
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Infobox_person dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Tillie_&_Meyer_Lewis.jpg?width=300
birth date	1901-07-13 (xsd:date)
birth name	Myrtle Ehrlich; (en)
death date	1977-04-30 (xsd:date)
known for	food packing (en)
organization	Flotill Foods Corporation (en)
has abstract	Tillie Ehrlich-Weisberg Lewis (born Myrtle Ehrlich; July 13, 1901 - April 30, 1977), was a highly successful entrepreneur and leader in the mid 20th century food packing industry. She was an early promoter of the Italian San Marzano tomato to the Stockton, California area and established tomato and multiple agricultural products canning in both the San Joaquin and Stanislaus Counties. Her company became the fifth largest canning business in the United States by 1950. She changed hiring practices during the 1930s Great Depression by inviting people of all races, gender, and faith into her workforce. Tillie brought the first diet and diet products approved by the American Medical Association into grocery stores and high-end hotel menus, the Tasti-Diet. (en)
gold:hypernym	Businesswoman
schema:sameAs	Tillie Lewis
prov:wasDerivedFrom	wikipedia-en:Tillie_Lewis?oldid=1085484047&ns=0

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