About: Russell Henry Chittenden

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Russell Henry Chittenden (18 February 1856 – 26 December 1943) was an American physiological chemist. He conducted pioneering research in the biochemistry of digestion and nutrition.

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rdfs:label	راسيل هنري تشيتندن (ar) Russell Henry Chittenden (de) Russell Henry Chittenden (es) Russell Henry Chittenden (fr) Russell Henry Chittenden (en) Russell Henry Chittenden (sv)
rdfs:comment	راسيل هنري تشيتندن (بالإنجليزية: Russell Henry Chittenden)‏ هو عالم كيمياء حيوية وكيميائي أمريكي، ولد في 18 فبراير 1856 في نيو هيفن في الولايات المتحدة، وتوفي بنفس المكان في 26 ديسمبر 1943. (ar) Russell Henry Chittenden (New Haven, 18 de febrero de 1856-New Haven, 26 de diciembre de 1943) fue un bioquímico estadounidense. (es) Russell Henry Chittenden (18 February 1856 – 26 December 1943) was an American physiological chemist. He conducted pioneering research in the biochemistry of digestion and nutrition. (en) Russell Henry Chittenden (New Haven, Connecticut, 18 février 1856 - New Haven, 26 décembre 1943) est un biochimiste américain. Souvent surnommé « le père de la biochimie américaine », il fut un spécialiste de la chimie de la nutrition et l'un des fondateurs de la Physiological Society of America. Chittenden étudia à l'Université Yale et l'Université de Heidelberg. Il fut professeur de chimie à Yale de 1882 à 1922, chargé de cours à l'Université Columbia et membre de l'United States National Research Council. Sa maison de New Haven est un National Historic Landmark. (fr) Russell Henry Chittenden, född 18 februari 1856 i New Haven, Connecticut, död 26 december 1943 i New Haven, var en amerikansk fysiologisk kemist, som bedrev banbrytande forskning om matsmältning och näringsbiokemi. Han blev filosofie doktor 1880 och professor vid Yale University 1882. Han var även medutgivare av ett antal fysiologisk-kemiska tidskrifter. (sv) Russell Henry Chittenden (* 18. Februar 1856 in New Haven, Connecticut; † 26. Dezember 1943 in New Haven, Connecticut) war ein US-amerikanischer Physiologe und Chemiker (Physiologische Chemie). Er gilt als Vater der Biochemie in den USA. Er wies als Erster 1875 die Aminosäure Glycin im Körper nach (im Muskel von Muscheln), befasste sich mit dem Protein-Stoffwechsel (Enzyme, die Proteine spalten, täglicher Proteinbedarf des Menschen, den er bei 50 Gramm pro Tag ansetzte u. a.), der Physiologie der Verdauung, Ernährungsfragen und mit Toxikologie (u. a. Alkohol und Metalle). (de)
foaf:name	Russell Henry Chittenden (en)
name	Russell Henry Chittenden (en)
foaf:depiction
birth place	Connecticut New Haven, Connecticut
death place	Connecticut New Haven, Connecticut
death place	Connecticut New Haven, Connecticut
death date	1943-12-26 (xsd:date)
birth place	Connecticut New Haven, Connecticut
birth date	1856-02-18 (xsd:date)
dcterms:subject	1856 births 1943 deaths American chemists American food writers Members of the American Philosophical Society Yale School of Medicine faculty Diet food advocates Scientists from New Haven, Connecticut Yale School of Engineering & Applied Science alumni
Wikipage page ID	3413035 (xsd:integer)
Wikipage revision ID	1046460295 (xsd:integer)
Link from a Wikipage to another Wikipage	National Historic Landmark Biochemistry United States National Research Council Columbia University Connecticut Connecticut Academy of Arts and Sciences Russell Henry Chittenden House Low-protein diet City of New York Physiological chemistry 1856 births 1943 deaths American chemists American food writers Members of the American Philosophical Society Wilhelm Kühne American Philosophical Society American Physiological Society English American Yale School of Medicine faculty Chemistry Diet food advocates Scientists from New Haven, Connecticut Yale School of Engineering & Applied Science alumni Lafayette Mendel New Haven, Connecticut

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