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About: Procopio Cutò     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleOfSicilianDescent, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotespeciesschema:Personyago:WikicatPeopleFromPalermoyago:WikicatPeopleFromSicilyyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatItalianChefsyago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:Wikicat17th-centuryFrenchPeopleyago:Wikicat17th-centuryItalianPeopleyago:Wikicat18th-centuryItalianPeopleyago:WikicatPeopleOfSicilianDescent New Facet based on Instances of this Class

Procopio Cutò, also known as Francesco Procopio Cutò, Francesco Procopio dei Coltelli, or François Procope (9 February 1651 – 10 February 1727) was a chef from Sicily. Billing himself as a modern Procopius, he founded in 1686 what has become the oldest extant café in Paris, Café Procope. It became the first literary coffeehouse in Paris. For over 200 years the cafe-restaurant attracted notables in the world of arts, politics, and literature.