• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Orange blossom     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFlowers, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatOrangesyago:Angiosperm111665372yago:Citrus107747055yago:EdibleFruit107705931yago:Flower111669921yago:Food107555863yago:Fruit113134947yago:LivingThing100004258yago:Matter100020827yago:NaturalObject100019128yago:Object100002684yago:Orange107747607yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:PlantOrgan113087625yago:PlantPart113086908yago:Produce107705711yago:ReproductiveStructure111675842plantyago:Solid115046900yago:Spermatophyte111552386yago:VascularPlant113083586yago:Whole100003553yago:WikicatFlowers New Facet based on Instances of this Class

The orange blossom is the fragrant flower of the Citrus sinensis (orange tree). It is used in perfume making and has been written about as an aphrodisiac. It is traditionally associated with good fortune and has been popular in bridal bouquets and head wreaths for weddings. Orange blossom essence is an important component in the making of perfume. The petals of orange blossom can also be made into the delicately scented orange flower water (as an alternative to rose water), a common part of both French cuisine and Middle Eastern cuisine (most often as an ingredient in desserts and baked goods). It's also present in hispanic culinary traditions, with notable examples being Mexican Pan de muerto and Spanish Roscón de Reyes.