About: Mexican wine

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Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas. Although there were indigenous grapes before the Spanish conquest, the Spaniards found that Spanish grapevines also did very well in the colony of New Spain (Mexico) and by the 17th century wine exports from Spain to the New World fell. In 1699, Charles II of Spain prohibited wine making in Mexico, with the exception of wine for Church purposes. From then until Mexico’s Independence, wine was produced in Mexico only on a small scale.

Attributes	Values
rdf:type	yago:WikicatMexicanAlcoholicBeverages yago:Abstraction100002137 yago:Agent114778436 yago:Alcohol107884567 yago:Beverage107881800 yago:CausalAgent100007347 yago:Drug103247620 yago:DrugOfAbuse103248958 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 yago:Substance100019613 yago:Substance100020090
rdfs:label	Mexican wine (en) Vi de Mèxic (ca) Weinbau in Mexiko (de) Vino de México (es) Viticulture au Mexique (fr) Viticoltura in Messico (it) Wijnbouw in Mexico (nl)
rdfs:comment	Den Weinbau in Mexiko gibt es seit der Ankunft der Spanier im 16. Jahrhundert. Er beschränkt sich hauptsächlich auf die Region Baja California. (de) Au Mexique il y a de plus en plus de consommation locale du vin (d'habitude c'est un pays qui exporte son vin). Il y a de nombreuses régions de production, notamment Baja California, ( et autres). Le cépage le plus répandu est le cabernet-sauvignon. (fr) Wijnbouw in Mexico is de oudste in de Nieuwe Wereld. De consumptie van wijn is daar echter laag.Mexicanen zijn geen wijndrinkers, maar geven de voorkeur aan distillaten als brandy, rum en tequila. Ook bier wordt er ruim geconsumeerd.Het areaal aan wijnstokken wordt voor 100.000 hectoliter per jaar gebruikt voor de vinificatie van wijn. Deze stijgt jaarlijks enkele procenten. De overige druiven leveren 700.000 hectoliter brandy op. Het land is daarmee de grootste brandyproducent van de wereld. (nl) La producció de vins mexicans i cultiu de vinyes en grans extensions de terra es realitza dins dels estats d'Aguascalientes, Baixa Califòrnia, Chihuahua, Coahuila, Nuevo León, Querétaro i Zacatecas, la major producció es dona principalment a la Vall de Guadalupe per estar situada a la franja nord del vi i les seves característiques climàtiques. (ca) La producción de vinos mexicanos y cultivo de viñas en grandes extensiones de tierra se realiza dentro de los estados de Aguascalientes, Baja California, Baja California Sur, Chihuahua, Coahuila, Durango, Guanajuato, Hidalgo, Jalisco, Michoacán, Nayarit, Nuevo León, Puebla, Querétaro, San Luis Potosí, Sonora, Tamaulipas, Tlaxcala y Zacatecas, la mayor producción se da principalmente en el municipio de Ensenada, en los valles de Guadalupe, San Vicente, Ojos Negros y Santo Tomás. En esta zona privilegiada por estar situada en la franja norte del vino y sus características climáticas, lo que convierte a Baja California como la capital mexicana del vino, concentrando el 80% de la producción nacional. (es) Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas. Although there were indigenous grapes before the Spanish conquest, the Spaniards found that Spanish grapevines also did very well in the colony of New Spain (Mexico) and by the 17th century wine exports from Spain to the New World fell. In 1699, Charles II of Spain prohibited wine making in Mexico, with the exception of wine for Church purposes. From then until Mexico’s Independence, wine was produced in Mexico only on a small scale. (en) La produzione di vini messicani e coltivazione di vigne in grandi estensioni di terra si realizza negli stati di Aguascalientes, Bassa California, Chihuahua, Coahuila, Nuevo León, Querétaro e Zacatecas, la maggiore produzione si dà principalmente nella Valle de Guadalupe nella zona vinicola settentrionale. (it)
foaf:depiction
dcterms:subject	Mexican alcoholic drinks Mexican wine
Wikipage page ID	17944739 (xsd:integer)
Wikipage revision ID	1102463102 (xsd:integer)
Link from a Wikipage to another Wikipage	Cabernet sauvignon Cabo San Lucas Cancún Beer Beer in Mexico Puebla Puebla, Puebla Querétaro San Juan del Río Enotourism Merlot Mexican cuisine Juan Ugarte Chardonnay Durif Mexican handcrafts and folk art Comarca Lagunera Copper Canyon Mexican alcoholic drinks Chenin blanc New World Pinot noir Pulque Ensenada, Baja California Equatorial Guinea Fungus Germany Brandy Molokan Monterrey Loreto, Baja California Sur Zacatecas Palomino (grape) Mezcal Middle class Viognier Australia Agave wine Mexican wine Tijuana Tourism in Mexico Dolcetto Grapevine Aguascalientes Americas Cuatro Ciénegas Durango Cheeses of Mexico Vitis Parras de la Fuente Guadalupe, Baja California Grenache

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