About: Mei Chin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)
QRcode icon
http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FMei_Chin

Mei Chin (born 1977) is a fiction and food writer living in Dublin. Her short stories have appeared in Fiction and Bomb magazines and are characterized by a combination of the fantastic and the mundane. In the late 1990s she was an editor at Vogue, and she has written reviews and essays for Gourmet, Vogue, Mirabella, The New York Times Book Review, and other publications. She is also the author of a number of books of literary criticism for Chelsea House Publishers, and she has taught food writing at Yale University. Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012.

AttributesValues
rdf:type
rdfs:label
  • Mei Chin (en)
rdfs:comment
  • Mei Chin (born 1977) is a fiction and food writer living in Dublin. Her short stories have appeared in Fiction and Bomb magazines and are characterized by a combination of the fantastic and the mundane. In the late 1990s she was an editor at Vogue, and she has written reviews and essays for Gourmet, Vogue, Mirabella, The New York Times Book Review, and other publications. She is also the author of a number of books of literary criticism for Chelsea House Publishers, and she has taught food writing at Yale University. Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012. (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
has abstract
  • Mei Chin (born 1977) is a fiction and food writer living in Dublin. Her short stories have appeared in Fiction and Bomb magazines and are characterized by a combination of the fantastic and the mundane. In the late 1990s she was an editor at Vogue, and she has written reviews and essays for Gourmet, Vogue, Mirabella, The New York Times Book Review, and other publications. She is also the author of a number of books of literary criticism for Chelsea House Publishers, and she has taught food writing at Yale University. Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012. She is a native of Connecticut and a graduate of Hopkins School and Wesleyan University. Her mother, Professor Annping Chin teaches at Yale, and her stepfather, Professor Jonathan Spence, taught there until he retired in 2008. (en)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
nationality
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 59 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software