About: Massimo Montanari

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Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada.

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rdf:type	Thing person yago:WikicatLivingPeople yago:WikicatPeopleFromImola yago:Academician109759069 yago:Adult109605289 yago:CausalAgent100007347 yago:Educator110045713 yago:Historian110177150 yago:Intellectual109621545 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Professional110480253 yago:WikicatHistorians yago:WikicatItalianAcademics yago:WikicatItalianHistorians yago:WikicatItalianPeople yago:YagoLegalActor yago:YagoLegalActorGeo yago:Scholar110557854 yago:Whole100003553 yago:Wikicat20th-centuryItalianPeople yago:Wikicat21st-centuryItalianPeople
rdfs:label	Massimo Montanari (de) Massimo Montanari (es) Massimo Montanari (it) Massimo Montanari (fr) Massimo Montanari (en) Монтанари, Массимо (ru)
rdfs:comment	Massimo Montanari (* 24. Dezember 1949 in Imola) ist ein italienischer Historiker. Er beschäftigt sich überwiegend mit dem Mittelalter. Sein Forschungsschwerpunkt ist Agrar- und Ernährungsgeschichte, so dass er sehr viel zur Esskultur des Mittelalters und zur Kulturgeschichte der Ernährung in Italien insgesamt veröffentlicht hat. Massimo Montanari hat 1990–1994 an der Universität Catania gelehrt und ist seit 1994 an der Universität Bologna tätig. Im deutschsprachigen Raum ist er vor allem bekannt, weil er in der Reihe Von Marathon bis Maastricht – Europa macht Geschichte den Band Der Hunger und der Überfluß – Kulturgeschichte der Ernährung in Europa herausgab. (de) Massimo Montanari (Imola, 1949) es un historiador y gastrónomo italiano. Profesor de la Facoltà di Lettere e Filosofia dell'Università di Bologna (Universidad de Bolonia), así como en la Università di Scienze Gastronomiche (Universidad de ciencia Gastronómica). Es considerado por su labor docente y divulgadora como uno de los máximos expertos en Historia de la Alimentación, concretamente Gastronomía de la Edad Media. Es uno de los socios fundadores de la revista “Food&History”, publicada por el Institut Européen d’Histoire et des Cultures de l’Alimentation. (es) Massimo Montanari, né le 24 décembre 1949 à Imola, dans la province de Bologne, en Émilie-Romagne) est un historien italien, spécialiste de l'histoire de l'alimentation. (fr) Massimo Montanari (Imola, 24 dicembre 1949) è uno storico italiano. (it) Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies. His interest in the subject stems from his researches and studies in Medieval Agrarian History. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada. (en) Ма́ссимо Монтанари (итал. Massimo Montanari; род. 24 декабря 1949, Имола, Эмилия-Романья) — итальянский культуролог, историк-медиевист. Основные работы посвящены гастрономическому искусству как феномену культуры, истории европейской гастрономии прошлого, итальянской кухне. В настоящее время Монтанари является профессором истории Средних веков в Болонском университете. Также был приглашенным профессором во многих ведущих университетах Европы, Америки и Японии. Также Монтанари — один из организаторов и редакторов Food & History. (ru)
foaf:depiction
dcterms:subject	Living people Year of birth missing (living people) Italian food writers 21st-century Italian historians Italian medievalists University of Bologna faculty 20th-century Italian historians
Wikipage page ID	30984216 (xsd:integer)
Wikipage revision ID	1089358607 (xsd:integer)
Link from a Wikipage to another Wikipage	Canada United States Universities University of Bologna Living people Year of birth missing (living people) Medieval Nagoya Professor Italian food writers Agrarian society 21st-century Italian historians Italian medievalists Tokyo UCLA Editor Europe Food studies Paris Food & History President (corporate title) Research History Italy Japan University of Bologna faculty 20th-century Italian historians Book Societies The University of Guelph Kyoto Mexico Osaka General public Medieval History The University of Western Ontario Université Libre de Bruxelles École des Hautes Études en Sciences Sociales Bologna University Scientific The University of British Columbia Université de Paris Editorial boards Visiting professor
Link from a Wikipage to an external page	http://www.expo2015.org/ http://www.almaster.unibo.it/ http://www.casartusi.it/ http://www.cisam.org/ http://www.ulb.ac.be/ https://web.archive.org/web/20110722024923/http:/www.provincia.bologna.it/agricoltura/Engine/RAServePG.php/P/284711130301/ https://web.archive.org/web/20140528090637/http:/www.iehca.eu/IEHCA_v4/

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