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Mary Campbell "Mollie" Dawbarn (5 January 1902 – 24 May 1982) was an Australian biochemist and nutritional physiologist. She is particularly well known for here research on B complex vitamins. Producing an assay for vitamin b12 and perfecting the methods for estimating B1 vitamin in bread are among her most notable works.

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  • Mary Campbell Dawbarn (es)
  • Mary Campbell Dawbarn (en)
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  • Mary Campbell "Mollie" Dawbarn (5 January 1902 – 24 May 1982) was an Australian biochemist and nutritional physiologist. She is particularly well known for here research on B complex vitamins. Producing an assay for vitamin b12 and perfecting the methods for estimating B1 vitamin in bread are among her most notable works. (en)
  • Mary Campbell Dawbarn (Ballarat, Australia; 5 de enero de 1902 - Adelaida, Australia; 24 de mayo de 1982)​ fue una bioquímica y fisióloga nutricional australiana.​ Es conocida principalmente por sus investigaciones sobre las vitaminas del complejo B. Algunos de sus trabajos más reconocidos son un ensayo sobre la vitamina B12 y el perfeccionamiento de los métodos para estimar la vitamina B1 en el pan.​ (es)
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  • Mary Campbell (Mollie) Dawbarn (en)
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  • Mary Campbell Dawbarn (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Mary_Campbell_Dawbarn_1933.jpg
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  • Adelaide, South Australia, Australia (en)
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  • Ballarat, Victoria, Australia (en)
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  • Dawbarn in 1933 (en)
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  • Influential research on the B complex vitamins. (en)
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  • Mary Campbell "Mollie" Dawbarn (5 January 1902 – 24 May 1982) was an Australian biochemist and nutritional physiologist. She is particularly well known for here research on B complex vitamins. Producing an assay for vitamin b12 and perfecting the methods for estimating B1 vitamin in bread are among her most notable works. (en)
  • Mary Campbell Dawbarn (Ballarat, Australia; 5 de enero de 1902 - Adelaida, Australia; 24 de mayo de 1982)​ fue una bioquímica y fisióloga nutricional australiana.​ Es conocida principalmente por sus investigaciones sobre las vitaminas del complejo B. Algunos de sus trabajos más reconocidos son un ensayo sobre la vitamina B12 y el perfeccionamiento de los métodos para estimar la vitamina B1 en el pan.​ (es)
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