About: Johnny Kan

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Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan and Cecilia Chiang (proprietor of the Mandarin in Ghirardelli Square) are credited with popularizing authentic Chinese cuisine as a fine dining option, displacing the stereotypical chop suey American Chinese cuisine prevalent in the 1950s and 60s.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal yago:WikicatAmericanCookbookWriters yago:WikicatAmericanFoodWriters yago:WikicatAmericanRestaurateurs yago:WikicatAmericanWritersOfChineseDescent animal eukaryote species schema:Person yago:WikicatWritersFromSanFrancisco,California yago:Businessman109882007 yago:Businessperson109882716 yago:Capitalist109609232 yago:CausalAgent100007347 yago:Communicator109610660 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Owner110388924 yago:Person100007846 yago:PhysicalEntity100001930 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo yago:Restaurateur110524869 yago:Whole100003553
rdfs:label	جوني كان (صاحب مطعم) (ar) Johnny Kan (en)
rdfs:comment	جوني كان (بالإنجليزية: Johnny Kan)‏ هو صاحب مطعم أمريكي، ولد في 1906، وتوفي في 1972. (ar) Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970. He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan and Cecilia Chiang (proprietor of the Mandarin in Ghirardelli Square) are credited with popularizing authentic Chinese cuisine as a fine dining option, displacing the stereotypical chop suey American Chinese cuisine prevalent in the 1950s and 60s. (en)
foaf:name	John Joseph Kan (en)
name	John Joseph Kan (en)
foaf:depiction
death date	1972-12-07 (xsd:date)
dcterms:subject	1972 deaths 20th-century American businesspeople American cookbook writers American male non-fiction writers 1900s births 20th-century American male writers 20th-century American non-fiction writers American food writers Writers from San Francisco American writers of Chinese descent 1953 establishments in California American restaurateurs
Wikipage page ID	38942376 (xsd:integer)
Wikipage revision ID	1118943200 (xsd:integer)
Link from a Wikipage to another Wikipage	Cantonese cuisine American Chinese cuisine Sammy Davis Jr. Saratoga, California Dean Martin Holiday (magazine) University of California, Berkeley Busboy Variety (magazine) Dear Abby 1972 deaths 20th-century American businesspeople American cookbook writers American male non-fiction writers Craig Claiborne El Camino Real (California) Frank Sinatra Frida Kahlo Ghirardelli Square Grass Valley, Oregon Chop suey 1964 Republican National Convention 1900s births 20th-century American male writers 20th-century American non-fiction writers American food writers Writers from San Francisco American writers of Chinese descent Cecilia Chiang Walter Cronkite Lazy Susan 1953 establishments in California Danny Kaye Palo Alto, California Bayview-Hunters Point, San Francisco Food delivery Gold Mountain (toponym) Hakone Gardens Herb Caen James Beard Jeanne Phillips American restaurateurs Chinatown, San Francisco Chinese American

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