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Heston Marc Blumenthal OBE HonFRSC (/ˈbluːməntɔːl/; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.

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rdfs:label
  • Heston Blumenthal (en)
  • Heston Blumenthal (cs)
  • Heston Blumenthal (de)
  • Heston Blumenthal (es)
  • Heston Blumenthal (eu)
  • Heston Blumenthal (it)
  • Heston Blumenthal (fr)
  • 헤스턴 블루먼솔 (ko)
  • Heston Blumenthal (nl)
  • Heston Blumenthal (pt)
  • Heston Blumenthal (sv)
rdfs:comment
  • Heston Blumenthal, OBE (* 27. Mai 1966 in London) ist ein britischer Gastronom. Er ist Küchenchef und Inhaber des Restaurants „The Fat Duck“ in Bray, Berkshire, das mit drei Michelin-Sternen ausgezeichnet wurde. (de)
  • Heston Marc Blumenthal (Londres, 1966ko maiatzaren 27a) ingeles sukaldaria da. Berkshireko herrian izeneko jatetxearen jabea da, Erresuma Batuan Michelin Gidaren hiru izar dituztenetariko bat dena. Sukaldaritzaren ikuspegi zientifikoa landu du eta zenbait liburu eta telebista-saioak egin ditu. (eu)
  • Heston Blumenthal (Londra, 27 maggio 1966) è un cuoco e personaggio televisivo britannico. (it)
  • 헤스턴 블루먼솔(영어: Heston Marc Blumenthal, OBE, 1966년 5월 27일 ~ )은 잉글랜드의 요리사이다. 미슐랭 가이드에서 별 3개로 평가된 식당 (The Fat Duck)을 운영하고 있다. (ko)
  • Heston Marc Blumenthal OBE (Londres, 27 de maio de 1966) é um conceituado "chef" inglês. (pt)
  • Heston Blumenthal, Heston Marc Blumenthal, född den 27 maj 1966 i London, är en engelsk kock och ägare av bland annat den trestjärniga restaurangen The Fat Duck. Blumenthal är en förespråkare av att utnyttja naturvetenskaplig förståelse i matlagning och en av föregångarna inom , även om han själv inte använder begreppet. (sv)
  • Heston Marc Blumenthal, nositel Řádu britského impéria (* 27. května 1966, Londýn, vyrostl v hrabství Buckinghamshire) je anglický kuchař a majitel The Fat Duck, třemi Michelinskými hvězdami oceněné restaurace v městečku Bray v hrabství Berkshire. Ve světovém žebříčku nejlepších restaurací se tato restaurace pravidelně umisťuje na předních příčkách – v letech 2006–2009 se umístila druhá, v roce 2010 třetí a v roce 2011 pátá. (cs)
  • Heston Marc Blumenthal OBE HonFRSC (/ˈbluːməntɔːl/; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. (en)
  • Heston Blumenthal, né le 27 mai 1966 à High Wycombe, dans le Buckinghamshire, est un cuisinier britannique, chef et propriétaire du restaurant The Fat Duck (à Bray, dans le Berkshire) auquel le Guide Michelin attribue trois étoiles. Il est aussi chef des restaurants Dinner by Heston Blumenthal au Mandarin Oriental à Londres (deux étoiles au guide Michelin) et à Melbourne en Australie. Il a aussi créé le restaurant The Perfectionists' Cafe dans le terminal 2 de l’aéroport de Heathrow, puis le pub The Hinds Head (une étoile au guide Michelin) qui a été nommé Pub de l'année au guide Michelin. (fr)
  • Heston Marc​ Blumenthal, OBE (High Wycombe, Buckinghamshire, 27 de mayo de 1966) es el chef y propietario de , un restaurante con tres estrellas Michelín situado en Bray (condado de Berkshire), votado como «Mejor Restaurante del Reino Unido» por en 2007 y 2009, y «Mejor Restaurante del Mundo» por varios chefs en 2005. (es)
  • Heston Blumenthal (High Wycombe, 27 mei 1966) is een Britse topkok. Blumenthal is eigenaar van het 3-sterren-restaurant The Fat Duck in het dorpje Bray in Berkshire, door het Britse tijdschrift Restaurant in 2005 uitgeroepen tot het beste restaurant ter wereld. In dezelfde rangschikking behaalde The Fat Duck in 2010 en 2011 respectievelijk de derde en vijfde positie. In 2012 zakte The Fat Duck naar een dertiende positie, om zo voorbij gestoken te worden door een nieuw restaurant waar Heston Blumenthal als chef opereert. (nl)
foaf:name
  • Heston Blumenthal (en)
foaf:homepage
name
  • Heston Blumenthal (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Blumenthal_Escutcheon.png
  • http://commons.wikimedia.org/wiki/Special:FilePath/Hestonregentspark.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Meat_Fruit_at_Dinner_by_Heston.jpg
birth place
birth place
  • Shepherd's Bush, London, England (en)
birth date
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