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About: Farmhouse ale     Goto   Sponge   NotDistinct   Permalink

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Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain. Most farmers would brew for Christmas and/or the late summer work, but in areas where they had enough grain farmers would use beer as the everyday drink. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with the actual farmhouse brewing tradition is rather tenuous.