About: Fabián García

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Dr. Fabián García (January 20, 1871 – August 6, 1948) was a Mexican-American horticulturist who has been described as "the father of the New Mexican food industry". Among other things, he helped to develop new varieties of chile peppers, pecans, and onions that are still grown in New Mexico. For example, in 1921, he introduced the 'New Mexico No. 9', a strain of chile pepper which became the genetic ancestor of all New Mexico chiles.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Homo sapiens Human Animal animal eukaryote scientist species schema:Person Scientist
rdfs:label	Fabián García (en)
rdfs:comment	Dr. Fabián García (January 20, 1871 – August 6, 1948) was a Mexican-American horticulturist who has been described as "the father of the New Mexican food industry". Among other things, he helped to develop new varieties of chile peppers, pecans, and onions that are still grown in New Mexico. For example, in 1921, he introduced the 'New Mexico No. 9', a strain of chile pepper which became the genetic ancestor of all New Mexico chiles. (en)
foaf:name	Dr. Fabián García (en)
name	Dr. Fabián García (en)
foaf:depiction
birth place	Chihuahua (state) Mexico
death place	Las Cruces, New Mexico
death place	Las Cruces, New Mexico, US (en)
birth place	Chihuahua, Mexico (en)
birth date	1871-01-20 (xsd:date)
dcterms:subject	People from New Mexico New Mexico State University faculty 1871 births 1948 deaths Deaths from Parkinson's disease Mexican emigrants to the United States New Mexico State University alumni People from Chihuahua (state) Neurological disease deaths in New Mexico American horticulturists American academics of Mexican descent
Wikipage page ID	62298067 (xsd:integer)
Wikipage revision ID	1095728797 (xsd:integer)
Link from a Wikipage to another Wikipage	American Society for Horticultural Science Mesilla Valley People from New Mexico New Mexico State University faculty Pecan Cornell University New Mexico Territory Onion Horticulture Bachelor of Science 1871 births 1948 deaths Deaths from Parkinson's disease Parkinson's disease Chile pepper Master's degree Mexican emigrants to the United States New Mexico State University alumni People from Chihuahua (state) Neurological disease deaths in New Mexico Chihuahua (state) American horticulturists American academics of Mexican descent Las Cruces, New Mexico Mexico National Agricultural Center and Hall of Fame Nm New Mexico No. 9 New Mexico State University New Mexico chile Naturalization Citizen of the United States Mimbres Valley New Mexico College of Agriculture and Mechanic Arts
sameAs	Fabián García Fabián García
workplaces	New Mexico State University
dbp:wikiPageUsesTemplate	dbt:Birth_date dbt:Cite_journal dbt:Reflist dbt:Short_description dbt:Death_date_and_age dbt:Infobox_scientist
thumbnail	wiki-commons:Special:FilePath/Dr._Fabián_García.jpg?width=300
awards	Inducted into the National Agricultural Center and Hall of Fame (en)
birth date	1871-01-20 (xsd:date)
caption	Dr. García at NMSU in 1894 (en)
citizenship	United States (en)
education	New Mexico State University
fields	Horticulture
known for	New Mexico chile
spouse	1907 (xsd:integer) 1920 (xsd:integer) (en) Julieta Amador (en)
has abstract	Dr. Fabián García (January 20, 1871 – August 6, 1948) was a Mexican-American horticulturist who has been described as "the father of the New Mexican food industry". Among other things, he helped to develop new varieties of chile peppers, pecans, and onions that are still grown in New Mexico. For example, in 1921, he introduced the 'New Mexico No. 9', a strain of chile pepper which became the genetic ancestor of all New Mexico chiles. (en)
institution	New Mexico State University
prov:wasDerivedFrom	wikipedia-en:Fabián_García?oldid=1095728797&ns=0
page length (characters) of wiki page	8495 (xsd:nonNegativeInteger)
academic discipline	Horticulture
award	National Agricultural Center and Hall of Fame
known for	New Mexico chile

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