About: Conversation tart

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A conversation tart (French: tarte conversation) is a type of pastry made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Conversation tart (en) Tarte conversation (fr)
rdfs:comment	A conversation tart (French: tarte conversation) is a type of pastry made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay. (en) La tarte conversation est une pâtisserie faite de pâte feuilletée fourrée de crème frangipane avec un glaçage royal. * Alimentation et gastronomie (fr)
foaf:name	Conversation tart (en)
name	Conversation tart (en)
foaf:depiction
dc:type	dessert
dcterms:subject	Almond desserts Stuffed desserts French pastries Puff pastry Tarts
Wikipage page ID	49345428 (xsd:integer)
Wikipage revision ID	1103342792 (xsd:integer)
Link from a Wikipage to another Wikipage	Pastry Almond desserts Stuffed desserts Dessert List of pastries List of pies, tarts and flans Louise d'Épinay French cuisine Galette des rois Sugar Frangipane Tart Jésuite Almonds French pastries Flour Puff pastry Puff pastry Tarts Cream Butter Royal icing
sameAs	Conversation tart Conversation tart Conversation tart Conversation tart
similar dish	(en) Galette des rois (en) Jésuite (en)
dbp:wikiPageUsesTemplate	dbt:France-cuisine-stub dbt:Pastries dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Use_dmy_dates dbt:Pie-stub
thumbnail	wiki-commons:Special:FilePath/Conversation_Tart.jpg?width=300
country	France (en)
course	Dessert
main ingredient	Almonds (en) Butter (en) Flour (en) Sugar (en) (en) Cream (en)
type	Tart
year	late 18th century (en)
has abstract	A conversation tart (French: tarte conversation) is a type of pastry made with puff pastry that is filled with frangipane cream and topped with royal icing. The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay. (en) La tarte conversation est une pâtisserie faite de pâte feuilletée fourrée de crème frangipane avec un glaçage royal. * Alimentation et gastronomie (fr)
national cuisine	French cuisine
gold:hypernym	Pâtisserie
prov:wasDerivedFrom	wikipedia-en:Conversation_tart?oldid=1103342792&ns=0
page length (characters) of wiki page	2221 (xsd:nonNegativeInteger)
cuisine	French
ingredient name (literal)	Cream Almonds Flour Butter Sugar
year	0018-01-01 (xsd:gYear)
ingredient	Sugar Almonds Flour Cream Butter
related	Galette des rois Jésuite
type	Dessert Tart
foaf:isPrimaryTopicOf	wikipedia-en:Conversation_tart
is Link from a Wikipage to another Wikipage of	Conversation (pastry) Conversation (patisserie) Conversation (pâtisserie) Conversation Tart List of desserts Louise d'Épinay Frangipane King cake Tarte Conversation Tarte conversation
is Wikipage redirect of	Conversation (pastry) Conversation (patisserie)

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