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About: Claire Loewenfeld     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEnglishGardenWriters, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryoteHomo sapiensHumanAnimalanimaleukaryotespeciesschema:Personyago:WikicatNutritionistsyago:CausalAgent100007347yago:Communicator109610660yago:Dietician110012484yago:Expert109617867yago:Herbalist110171456yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatHerbalistsyago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Specialist110631941yago:Therapist110707233yago:Whole100003553yago:WikicatDietitiansyago:WikicatEnglishGardenWriters New Facet based on Instances of this Class

Claire Loewenfeld, born Lewisohn in Tübingen, Germany (27 September 1899 – 20 August 1974) was a nutritionist and herbalist who worked in England during and after the Second World War promoting the importance of good nutrition, most notably rosehips from Britain's hedgerows as a source of vitamin C. She studied at Maximilian Bircher-Benner's clinic in Zurich, Switzerland, and worked as a dietician at Great Ormond Street Hospital for Sick Children in London, where she developed a fruit and vegetable diet for the treatment of coeliac disease.