About: Bernard Loiseau

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Bernard Daniel Jacques Loiseau (French pronunciation: [bɛʁnaʁ danjɛl ʒak lwazo], 13 January 1951 – 24 February 2003) was a French chef at Le Relais Bernard Loiseau in Saulieu. He obtained his three stars in the Michelin Guide, and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. He was one of the most mediatised French chefs between the 1980s and 1990s.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal chef eukaryote species schema:Person yago:WikicatPeopleFromChamalières yago:WikicatPeopleFromCôte-d'Or yago:Aristocrat109807754 yago:CausalAgent100007347 yago:Chef109963574 yago:Cook109963320 yago:Knight110238375 yago:Leader109623038 yago:LivingThing100004258 yago:MaleAristocrat110285135 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:WikicatHeadChefsOfMichelinStarredRestaurants yago:WikicatKnightsOfTheOrdreNationalDuMériteAgricole(France) yago:Worker109632518 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Whole100003553 yago:WikicatFrenchChefs yago:WikicatFrenchPeople yago:WikicatPeopleWithBipolarDisorder
rdfs:label	Bernard Loiseau (en) Bernard Loiseau (de) Bernard Loiseau (it) Bernard Loiseau (fr) ベルナール・ロワゾー (ja) Bernard Loiseau (nl) Луазо, Бернар (ru) 貝爾納·盧瓦索 (zh)
rdfs:comment	Bernard Loiseau (* 13. Januar 1951 in Chamalières; † 24. Februar 2003 in Saulieu) war ein französischer Koch. (de) Bernard Loiseau, né le 13 janvier 1951 à Chamalières (Puy-de-Dôme) et mort le 24 février 2003 à Saulieu (Côte-d'Or), est un chef cuisinier et restaurateur français du restaurant gastronomique Relais Bernard Loiseau, à Saulieu. Avec ses trois étoiles au Guide Michelin, et 19,5/20 au Gault et Millau, il est un des cuisiniers français les plus médiatiques des années 1980 et années 1990. (fr) ベルナール・ロワゾー（Bernard Loiseau、1951年1月13日 - 2003年2月24日）は、フランスの料理人・実業家。バターを使ったこってりとした料理からの脱却を目指し、ヌーヴェル・キュイジーヌの影響もうけながら、素材の味を引き出すことに重点を置いた。バターやクリーム、オイルなどを排除し、肉などの焼き汁を水でデグラセしてソースを作った彼の料理は、自らキュイジーヌ・ア・ロー（水の料理）と呼ばれた。ほぼゼロから独力のみで、凋落していたを立て直し、レストラン・ガイドの『ゴ・エ・ミヨ』誌で20点満点の19.5点の評価を得て、『赤ミシュラン』より三ツ星を獲得するまでに至った。しかし、2003年に突然自宅で自殺を図った。原因は不明だが、レストランガイドの評価を気にしたと噂された。彼の死後直後に発行されたミシュランガイドでは三つ星を維持していた。 (ja) Bernard Loiseau (Chamalières, 13 gennaio 1951 – Saulieu, 24 febbraio 2003) è stato un cuoco francese. Il ristorante Côte d'or La sua morte destò scalpore poiché si uccise con un fucile dopo che alcuni giornali avevano ventilato l'ipotesi di un suo imminente declassamento da parte della Guida Michelin. (it) 貝爾納·達尼埃爾·雅克·盧瓦索（法語：Bernard Daniel Jacques Loiseau，法语发音：[bɛʁnaʁ danjɛl ʒak lwazo]；1951年1月13日－2003年2月24日）出生於法國奥弗涅-罗讷-阿尔卑斯大区多姆山省克萊蒙費朗區的沙馬利耶爾，是第一位將法式料理餐廳推上證券交易所的廚師和企業家，在擴張事業版圖的過程當中，受到美食輿論的激烈批判，最後以激烈的自戕手段結束生命。 (zh) Bernard Daniel Jacques Loiseau (French pronunciation: [bɛʁnaʁ danjɛl ʒak lwazo], 13 January 1951 – 24 February 2003) was a French chef at Le Relais Bernard Loiseau in Saulieu. He obtained his three stars in the Michelin Guide, and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. He was one of the most mediatised French chefs between the 1980s and 1990s. (en) Bernard Loiseau (Chamalières, 13 januari 1951 – Saulieu, 24 februari 2003) was een Franse chef-kok. Loiseau was de kok-eigenaar van La Côte d'Or in Saulieu (Bourgogne). Het restaurant kreeg zijn eerste Michelinster in 1977 en de derde in 1991. Naast kok was Loiseau ook zakenman. Hij had verschillende restaurants en boetieks in Parijs, hij gaf boeken uit, en hij verkocht culinaire producten. Om dat te financieren ging hij in 1998 naar de beurs. In 2002 was de omzet van Groupe Loiseau 7 miljoen euro in Saulieu, 3,5 miljoen in Parijs en overige inkomsten (advies, promotie) waren goed voor 0,78 miljoen. (nl) Бернар Луазо (фр. Bernard Loiseau; 13 января 1951, Шамальер, Пюи-де-Дом — 24 февраля 2003, Сольё, департамент Кот-д’Ор) — ведущий французский шеф-повар, кавалер ордена Почётного легиона, который покончил с собой на фоне ложных слухов о возможном снижении рейтинга его ресторана гидом Мишлен с трёх до двух звёзд. (ru)
foaf:name	Bernard Loiseau (en)
name	Bernard Loiseau (en)
birth place	Chamalières
death place	Saulieu
death place	Saulieu, France (en)
death date	2003-02-24 (xsd:date)
birth place	Chamalières, France (en)
birth date	1951-01-13 (xsd:date)
dcterms:subject	1951 births 2003 deaths People with bipolar disorder French chefs Knights of the Order of Agricultural Merit French restaurateurs 2003 suicides People from Chamalières Chevaliers of the Légion d'honneur Head chefs of Michelin starred restaurants Officers of the Ordre national du Mérite Suicides by firearm in France
Wikipage page ID	1044117 (xsd:integer)
Wikipage revision ID	1124304365 (xsd:integer)
Link from a Wikipage to another Wikipage	Saulieu Brad Bird Roanne Nouvelle cuisine 1951 births 2003 deaths Gault Millau Clinical depression Mobil La Maison Troisgros Ordre national du Mérite Shotgun Suicide François Simon (food critic) Michelin Guide People with bipolar disorder French chefs Knights of the Order of Agricultural Merit Fusion cuisine Cuisine classique Le Relais Bernard Loiseau American Automobile Association French restaurateurs 2003 suicides People from Chamalières

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